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Cheese-stand

Cambrian Pottery (Established in Swansea in 1764, the Cambrian Pottery reached its creative peak under the proprietorship of Lewis Weston Dillwyn (1778-1855), who ran the Pottery (with a break between 1817 and 1824) from 1802 to 1836. Lewis Weston Dillwyn was a natural scientist, antiquarian, Member of Parliament, magistrate and landowner whose intellectual interests drove the Cambrian Pottery to become one of the most ambitious and artistically accomplished British potteries of the early 19th century. While the porcelain manufactured in Swansea between 1814 and 1825 justifies its reputation as among the finest of British porcelains, the pottery produced under Dillwyn’s ownership between 1802 and about 1809 was at its best an equally impressive achievement, most particularly that made for sale in the Pottery’s Cambrian Warehouse in London 1806-1808, the context for which this supper service was most likely created.)

Creamware cheese stand for holding round of cheese, oval foot, cradle shaped body with curving double 's' sides each with central notch, curved plain foliate handle at either end.

Cheese-stand
Image: By permission of Amgueddfa Cymru — Museum Wales
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Collection Area

Art

Item Number

NMW A 30371

Creation/Production

Cambrian Pottery

Acquisition

Purchase, 31/7/1951

Measurements

Height (cm): 12.4
Length (cm): 35
Width (cm): 15.5
Height (in): 4
Length (in): 13
Width (in): 6

Techniques

moulded
forming
Applied Art

Material

creamware

Location

In store

Categories

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