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Teapot, pale cream-coloured earthenware with a greeny-yellow tinge to the glaze, slightly flaring foot-rim, bulbous fluted body sloping inwards towards the base, short cylindrical neck with a pattern of perforations forming a gallery around the cover, curving fluted spout springing from a fluted base, reeded double intertwined handle with moulded leaves at the terminals, rounded domed cover with fluted sides, to the top of the cover a finial modelled in the form of a flower head with a stem, leaves and flower buds; decorated with vertical stripes of green glaze around the exterior body of the teapot and the sides of the cover.