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Knife
Fletcher
(manufacturer)
knife used to cut meat during the butchering of a pig; curved cutting edge; handle made of two pieces of dark wood either side of the blade, five steel rods running through them
Collection Area
Social & Cultural History
Item Number
F05.5.2
Historical Associations
Associated Person/Body: Harris, Mr John
Association Type: Use
Date: 1910 - 1920 (circa)
Place: Pentyrch
Creation/Production
Acquisition
Donation, 26/11/2004
Measurements
Length
(cm): 29.4
Width
(cm): 3
thickness
(cm): 0.2 (of blade)
thickness
(cm): 2 (of handle)
Material
Wood
Steel
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