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Salmon and Onions
Llandeilo’r-fân, Breconshire
![](/media/36660/DF107040-Resized.jpg)
Coracle-fishing on the river Teifi at Cenarth c. 1936
The Recipe
You will need
- salmon steak (medium-sized)
- one onion, sliced
- bacon fat
Method
- Boil the salmon steak in salt water for about two minutes only.
- Drain well and remove all bone and skin.
- Flake the salmon and fry in bacon fat with the sliced onion.
Llandeilo’r-fân, Breconshire.
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