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A Five Minute Dish
Preparing tatws pum munud - five minute dish
A dish served for the mid-day meal.
Mynytho, Lleyn.
The Recipe
You will need
- bacon rashers
- potatoes
- onions
- salt and pepper
- a little flour
- water
Method
- Fry the bacon rashers in a deep frying pan and then lift on to a plate.
- Slice the potatoes and onions and fry in the bacon fat.
- Season well and sprinkle with a little flour.
- Then add water so that the potatoes are barely covered and lay the bacon rashers on top.
- Cook slowly until the water is absorbed and the potatoes turn golden brown.
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