Welsh Foods

Method

1. Fill a saucepan with alternate layers of potatoes and sliced onions, finishing with a layer of potatoes. 
2. Sprinkle with a little flour and cover with bacon rashers. 
3. Add water to the level of the last layer of potatoes, cover the bacon with grease-proof paper and press firmly with a plate. 
4. Place a lid on the saucepan and simmer the contents until cooked.

A favourite dish served for dinner or supper in Porth Dinllaen.

Nefyn, Lleyn.