Event:GRAFT Garden Harvest Supper

Gather with us by the fire's glow, for a unique supper experience under the stars. 

Nestled amongst the Garden’s bountiful beds, we'll feast on sharing platters as we welcome the coming of summer and the spirit of community. 

A night filled with delicious seasonal plant-based food, enchanting live music, and captivating live art.  

The final course will be served fireside, to warm our cockles and spark new conversations (marshmallows will also be in good supply). 

....Wet weather? No Problem! The event will gracefully move indoors to the Museum colonnade, (where industry still whispers of its past as a railway siding) 

Menu

Broadbean and parsley hummus with Graft Tomato Bruschetta

Roasted Squash with coconut and coriander curry 

Aloo Gobi (potato and cauliflower) salad

Firecracker Coleslaw

Spiced Runner Bean and okra stew

Garden Leaves

Apple and peach cobbler with chantilly cream