The Programme
Event:Good Food Cardiff Zone
Location: Cilewent Field (opposite 46)
In the Good Food Cardiff Zone there’ll be fun activities for all the family to learn about food which is good for people and the planet. Hosted by Food Cardiff with Beca Lyne-Pirkis (Cook, Presenter, Author & Star of Great British Bake Off), the zone will include inspiring workshops, demos, talks and activities celebrating local food.
More information about the programme and timetable will be published over the summer. Want to be the first to hear about the great bands, activities and tasty food traders? Sign up to let us know you’re coming and you’ll also get a 10% discount code to use in our Museum Shop at St Fagans.
11:00-11:30 - Salad: Talk and Taste
11:45-12:15 - Tropical Treats: Plantain Cooking Demonstration
10:30-11:00 - Salad: Talk and Taste
Stalls
Cardiff & Vale UHB Public Health Dietetics Team
Family Action Stand
Cardiff Salad Garden Stand
Pavilion Pantry Stand
Food Cardiff & Food Vale Stand
Orchard Cardiff (Sun only)
Organised in partnership with Food Cardiff
Supported by Food & Drink Wales
Information
Plan your visit
Opening Hours
Our opening hours are changing for the winter season.
From 4 November until 28 February 2025, we will be open 10am-4pm every day.
Opening hours will be different for our Christmas events – see the event pages on our website for details.
Parking
If you are driving to St Fagans, you will have to pay for parking. The cost is £7 per day and can be paid by cash or card. FREE for disabled badge holders and motorbikes. £30 yearly ticket in advance. This charge is for parking only – entry to the Museum remains free.
Visiting by public transport, bike or foot?
You can plan your journey using the Traveline Cymru website or by calling their helpline on 0800 464 0000.
Eat, drink, shop
- Our cafes and restaurant will be open during your visit.
- The Museum shop will be open during your visit.
- You are welcome to bring a picnic to the Museum.
Accessibility
> Access GuideSafety Information for Visitors
Due to the historical nature of the site, please note the following potential hazards:
- Water ponds and pools
- Trip hazard on uneven paths and steps
- Slippery surface paths, slopes and grassed areas
Location
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