Plan Your Visit

Food & Drink

Vale Restaurant, St Fagans National Museum of History
Vale Restaurant, St Fagans National Museum of History

At St Fagans, we pride ourselves in providing good quality food that is cooked on site using local, Welsh products whenever possible.

Y Gegin

Open daily 9.30am – 5pm

We have recently opened our exciting new restaurant in the main building where you can enjoy a delicious meal or even relax in our café area with a beverage and a cake.

Gweithdy

Open Mon – Fri 11am – 3pm; Sat & Sun 10am – 4pm

A newly opened café set in this fantastic new building serving a selection of light lunches, beverages & cakes.

Gwalia Tea Room

Open daily from 11am; last entry at 3pm

A traditional 1930s tea room serving light lunches and afternoon teas, all served on vintage crockery of course!

Please note that the Gwalia Tea Room is only accessible via a steep, uneven stairway.

Castle Buttery

Open Mon- Fri 11:30am – 4pm; Saturday & Sunday: 11am - 4pm

A small café serving a selection of beverages as well as sandwiches and cakes; lovely to enjoy after a walk around the Castle grounds.

High-chairs are available at all of the above outlets.

Also, bread is available for sale at Popty Derwen Bakehouse.

All information stated is correct at time of adding to the website.

History for Hire

Did you know that the Museum can be hired for a wide range of corporate or private events? The Museum offers a unique location for meetings, launch events, wedding receptions or conferences. Elior works in partnership with the Museum to offer catering and service of an exceptional quality. For more information, please contact Hannah Dobbs, Venue Hire Officer on (029) 2057 3422 or e-mail: hannah.dobbs@museumwales.ac.uk

Contact

For further information regarding the catering facilities at the Museum, please contact Elior directly on (029) 2056 5068.

About Elior

Catering is provided in-house by specialist arts and heritage sector caterer, Elior. This experienced team provides inspirational menus and impeccable service. All food is prepared on-site using the freshest, locally sourced and seasonal ingredients wherever possible.

Plan Your Visit