Event:Good Food Cardiff Zone
Location: Cilewent Field (opposite 46)
The Good Food Cardiff Zone will be celebrating Cardiff being named one of the most sustainable food cities in the UK. Join in with activities for all the family to learn about food which is good for people and the planet. The tent will include inspiring workshops, demos, talks and activities celebrating local food.
In partnership with Food Cardiff
Supported by Food & Drink Wales
TIMETABLE:
SATURDAY 13 SEPTEMBER
Get to know Cardiff's food scene with Llio Angharad
Join Llio as she chats with a local food business trading at the festival about their journey, passion for food and commitment to sustainability. Discover the people behind the produce, hear what it takes to run a local food business, and explore how local food can support healthy communities, the local economy and a more sustainable food system.
SUNDAY 14 SEPTEMBER
Discover traditional techniques such as raised beds and seed broadcasting in Hendre'r-Ywydd-Uchaf, alongside archaeological evidence and agricultural surveys in Nantwallter. Learn about heritage seeds and historic crop varieties, including potatoes grown at Rhyd-y-car, and uncover stories from the Dig for Victory campaign in the Prefab garden. Along the way, see historic tools like seed drills, and even explore the curious absence of potatoes in Abernodwydd Farmhouse garden.
Meet at the Good Food Cardiff Zone tent for a prompt 12pm start. The tour involves walking on mixed terrain and may not be suitable for all access needs. Places are limited and will be allocated on a first-come, first-served basis. This activity is weather dependent.
1-2pm
Magnificent Microgreens! with Grow Cardiff
A hands-on workshop for children and families, exploring the fascinating world of microgreens. Join us for a free, fun session: make your own upcycled pots, sow and grow your own microgreens to take home and enjoy.
2-2.30pm
Reducing Food Waste with Cardiff and Vale UHB Public Health Dietetics Team
A practical food demonstration showcasing simple, healthy ways to reduce food waste at home. Discover tips for making the most of everyday ingredients, storing food safely, and creating delicious, healthy meals, with tasters provided!
2.30pm-3pm
Get to know Cardiff's food scene with Llio Angharad
Join Llio as she chats with a local food business trading at the festival about their journey, passion for food and commitment to sustainability. Discover the people behind the produce, hear what it takes to run a local food business, and explore how local food can support healthy communities, the local economy and a more sustainable food system.
3-3.45pm
Seed Saving for Resilience with Global Gardens Project
Introduction to seed saving with hands-on elements and discussion of biodiversity, resilience and community growing.
Information
Plan your visit
Opening Hours
Accessibility
Access GuideSafety Information for Visitors
Due to the historical nature of the site, please note the following potential hazards:
- Water ponds and pools
- Trip hazard on uneven paths and steps
- Slippery surface paths, slopes and grassed areas
Parking
If you are driving to St Fagans, you will have to pay for parking. The cost is £7 per day and can be paid by cash or card. FREE for disabled badge holders and motorbikes. 12 month season ticket available for £45. This charge is for parking only – entry to the Museum remains free.
Visiting by public transport, bike or foot?
You can plan your journey using the Traveline Cymru website or by calling their helpline on 0800 464 0000.
Eat, drink, shop
- Our cafes and restaurant will be open during your visit.
- The Museum shop will be open during your visit.
- You are welcome to bring a picnic to the Museum.
Location
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