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Join us at St Fagans National Museum of History for a visit to our Flour Mill, where Geraint Thomas, our miller will introduce the process of making flour. From there we’ll visit and learn more about our historic communal bakery. This will be followed by a gentle hands-on activity.
The session involves:
The session will take place within the museum. It lasts approximately 3 hours with breaks and refreshments will be provided.
Information on accessibility at the museum can be found here.
These opportunities are only open to those living with dementia and those supporting people living with dementia.
Booking is essential. To book a space, please register by clicking on the ‘Book tickets’ box to the right. Alternatively, please use the contact details below.
Please let us know at the earliest opportunity if you are unable to join us after booking a space. Failure to do so may result in you being charged an administration fee
For more information, or to discuss any concerns you may have about joining us, please get in touch by email mims@museumwales.ac.uk or phone 029 2057 3418.
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