: St Fagans National Museum of History Making History Project

It’s been a few weeks since I wrote my last blog about interviewing Mel and Rhona Rees, former landlords of the Vulcan pub. Our aim with the Vulcan project over the next few months is to capture the experiences and memories of the people who knew the Vulcan, with the interviews eventually being displayed in one of the redeveloped galleries.

Since the last interview, we’ve been out again hearing about a very different aspect of the Vulcan’s story and history, the pub’s closure and the campaign to save it. The Vulcan was due to close in June 2009 to make way for a multi-story car park and flats which resulted in the formation of the ‘Save the Vulcan Campaign’.

To capture the story, Dafydd Wiliam and I interviewed Rachel Cable, the ‘Save the Vulcan’ campaign manager. We met Rachel at the National Assembly in Cardiff Bay, where 7 years ago, around 50 campaigners presented a petition with over 5,000 signatures to save the pub to Assembly Members.

Among the famous names to back the 5,000-signature petition were James Dean Bradfield, of Manic Street Preachers, actor Rhys Ifans and sports presenter John Inverdale.

Rachel spoke about her first visit to the pub in Adamsdown and how she fell in love with its old fashioned décor and friendly punters and landlady. To Rachel and many others, this was a pub that needed to be saved. As part of the campaign they started a petition, made an application to CADW to get the Vulcan listed, designed and sold Save the Vulcan t-shirts and organised events at the pub such as literary nights and even a Star Treck party!

Rachel also spoke of the huge success of the Save the Vulcan blog and facebook page which helped attract support and also resulted in wider media attention. 

Due the determination and hard work of the campaigners an agreement was reached in 2009 for the Vulcan to remain open for a further three years. The campaign continued during these years, but unfortunately they were to lose the battle, and the last order was called on Friday 4th May, 2012.

You’ll have to wait until the new galleries open to watch the final interview, but until then keep an eye out for more blogs about recording the voices of the Vulcan!

If you or somebody you know have stories or objects related to the Vulcan, we’d love to hear from you – please leave a message in the comments box below.

The Vulcan Hotel is one of the museum's on-going building projects. Read more here.

Sorry about the awful pun in the title. But, yes, it's that time of year, the sun is out, spring's officially here and it's getting warmer. Fantastic you may say, but for our Conservators and Volunteers a new battle is about to begin! As well as our lovely lambs and piglets, less desirable creatures are stirring. These are the insect pests, such as moths, carpet beetles and woodworm, that if left unchecked would quite happily eat our museum and its collections!

This week the volunteer conservation team were introduced to the enemy. In the natural world these insects perform an essential task, but in the confines of our historic houses, or anyone's home in fact, they can cause untold damage especially to items made from wool, fur, feathers, leather, paper and wood.

We have decided to go for a two-pronged attack. The first is to re-introduce traditional deterrent methods. Last year we worked with the gardening team collecting and drying a range of aromatic plants such as Tansy, Wormwood, Rue, Rosemary and Lavender traditionally used to deter insects. From the selection grown in our gardens we have created the extremely potent St Fagans blend.

Now we are devising ways to deploy our deterrent in sufficient quantities that might have an effect. For this we found tights ideal for the task! Yes, that's correct, tights. These are especially useful for items of clothes hung up on display, they enable us to place the aromatic plants in the more inaccessible areas of a garment, such as down sleeves!

The second method of attack is of course good old fashioned housekeeping. Spring is the time to open up the house after a long winter and give everything a good clean, or in our case a good beating.

Since September 2015 I have been working with Kate Congdon, Lecturer of ESOL (English as a Second or Other Language) at Cardiff and the Vale College. Together we have been working with ESOL students from the college to create learning resources to be used at St Fagans National History Museum as part of the colleges ESOL programme. The resources will provide ESOL students with the opportunity to practice their English abilities whilst learning about the history of Wales.

In September 2015, 200 ESOL students visited St Fagans. The students’ abilities ranged from beginners to those who were nearly fluent. Kate created a questionnaire for the students to choose their top 3 buildings at the Museum. The results of these were split into two groups to reflect the different learners’ levels, lower level and higher level.

Lower Level:

• Bryn Eryr (replica Iron Age roundhouses) 
• Melin Bompren Corn Mill
• St Fagans Castle

Higher Level:

• Rhyd-y-Car (row of terrace houses)
• Gwalia Stores
• Cockpit

In December 2015, a small group of students from the lower or entry level visited St Fagans again to act as a focus group for the project. They worked with Kate and I to choose the aspects of the buildings they found most interesting.

More recently, Kate, with information and images provided by the Museum, has designed and developed 2 draft resources for the students to trial, an entry level resource focusing on the St Fagans Castle and a higher level resource focusing on the Rhyd-y-Car Cottages. These were then proof read by myself and members of the curatorial staff team.

On the 17^th March I travelled to Cardiff and the Vale College to help Kate trial the resources with her lower level class and one of the higher level groups. I was really impressed with how engaged students from both groups were with the resources. They not only enjoyed the opportunity to learn new words and phrases, but were also fascinated by the histories of the buildings and the people of Wales. From my perspective, it was a thoroughly enjoyable experience and I picked up a few new teaching tips from the ESOL lecturers. I especially liked the use of a mini Welsh rugby ball which was passed around the class as a way for students to know it was their turn to answer questions. The feedback on the resources from the students was very positive and many of them enjoyed the opportunity to discover more about the country they have chosen to call their home.

Kate will be returning to St Fagans in April to meet with myself and Mared McAleavey, Principal Curator: Historic Interiors. We will be discussing the history of the remainder of the buildings that the students chose and the learning activities that can be designed. I am really looking forward to trialling the next set of resources with the students and I’ll be posting updates here in the future. In the mean time you can keep up to date with the work of the Learning, Participation and Interpretation Department by following us on Twitter @StFagans_Learn.

It’s been another busy lambing season down at Llwyn yr Eos – we really hope you’ve enjoyed watching all the action via #lambcam.  This year, as well as welcoming lots of excited visitors to the farm to see our mums and babies, there’s been a couple of new additions to the programme. We ran our first ever Lambing Experience Day Courses and were really pleased to get great feedback that included 'a once in a lifetime experience'! They're something we hope to build on in 2017 - so watch this space!. Our Learning Team also organised lambing tours for schools, with over 600 children visiting (some of whom were lucky enough to witness births happening!).

The lamb-o-meter clocked up 186 at close of play – there’s a few stragglers left to deliver, but we’re on course for a total of 204 births. For those of you who like some stats, here goes…

• Lambing 204 from 114 ewes gives a lambing percentage of 178% (which is good).
• The vast majority of those are happy, healthy and with their mothers.
• But we’ve also lost a few along the way…
  • One set of twins were a late miscarriage.
  • One lamb too premature to survive.
  • 2 failed to thrive and died at a few days old.
  • 2 stillborn.
  • 1 accidentallly smothered by its mother.
• So far we have ended up with two lambs being bottle fed:
  • One was born very poorly and had to be hand reared from the start.
  • The other was from a set of twins where the mother had mastitis and only had enough milk for one lamb.
  • Both of them are bouncing around happily now.

• There’s also been a couple of bonuses – two ewes that we thought were carrying singles delivered twins!

So here’s a few of this year’s cutest pictures to keep you going till next year……

In the early 1970s Museum staff set out to record older and retired farmers describing farming in Wales in the first half of the twentieth century, before the large-scale mechanisation and expansion from the 1950s onwards. The recordings are kept in our Sound Archive.

In April 1977 Earnest Thomas Ruell, then aged 76, was interviewed about sheep farming in Radnorshire, mid-Wales, in the early decades of the twentieth century. Born in 1901, he lived at The Pant farm, Llanfihangel Rhydithon, in the hills north east of Llandrindod Wells.  After marrying in 1924 he farmed at Dolyfelin near Knighton for thirty four years.

In this short compilation of selected clips, Thomas Ruell describes lambing time, speaking in the distinctive accent of Radnorshire, one of the most rural Welsh counties, bordering Herefordshire.

The flock comprised 120 ewes and 4 or 5 rams. The breed of sheep was the local Kerry Hill, regarded as excellent mothers. Lambing took place outside, the only space available under cover was by emptying the wainhouse (cart shed) during heavy snow. Treatments for illnesses were limited and often based on local remedies. The flock producing a lambing figure of 125% was considered a good outcome. Female lambs grew into ewes and were kept for just over two years then sold, during which time they would have produced lambs themselves.

Large sheds allow lambing to be a lot less dependent upon weather conditions and the seasons, often starting as early as January. Here at Llwyn-yr-eos farm our ewes were all undercover well before lambing even began. Most flocks and farms now have to be considerably larger in order to be viable. Treatments for illnesses have advanced considerably, most of which can be applied by farmers themselves. Some similarities remain between lambing in the 1920s and the 1930s and the present, though, and a great deal of time, care and attention from the farmer are still fundamental elements for successful lambing today.