: St Fagans Castle Gardens

In the quiet of winter, the gardens of St Fagans National Museum of History are alive with activity. January is the perfect time to prune apple trees, ensuring healthy growth and a good harvest later in the year. At St Fagans, the orchards are home to several heritage apple varieties, each with its own fascinating name and story.

One such remarkable apple is Gwell na Mil, meaning "Better than a Thousand." This variety, known as Seek No Further by English speakers in Monmouth, dates back to at least the 1700s and was mentioned in the Cambrian Journal of 1856. Another is the Pig y Golomen, or "Pigeon’s Beak," a traditional variety from Pembrokeshire, with a name inspired by its distinctive shape. There’s also Morgan Sweet, a favourite among Welsh miners, who valued its refreshing flavour during long shifts underground.

These apples, along with others, can be found in the many orchards across St Fagans. The old trees not only provide fruit but also act as vital habitats for wildlife. Birds, insects, and bats all rely on the orchards for shelter and food.

Every year, the apples are harvested and taken off-site to be pressed into juice, which is then sold in the museum shop. This annual cycle of care, from winter pruning to autumn harvesting, keeps the orchards healthy and productive and reflects traditional care that has supported orchards for generations.

January is also the season for wassailing, an ancient tradition to bless apple trees and ensure a good harvest. Wassailing often involves singing, offering cider to the trees, and sometimes driving away bad spirits. The museum’s collections feature beautiful wassailing bowls, traditionally used during these celebrations. Visitors can see some examples of these in the Gweithdy gallery, including pieces of Ewenny pottery.

January in the orchards is a time to reflect on traditions and care for the future. The pruning done now ensures the trees remain healthy and productive for years to come, continuing a cycle that has been part of Welsh rural life for centuries.

This year we celebrate our heritage Welsh apples by exhibiting samples of fruits that are sustainably grown in our orchards located in Kennixton farm, Llwyn-yr-eos farm, Llainfadyn and the Castle Orchard. You will find our Apple Exhibition at the Kennixton barn, next to the Kennixton farmhouse in St. Fagans.

Amgueddfa Cymru Museum Wales have been working with Refugees and Asylum Seekers, supporting people to integrate into their new communities for many years. 

As part of this work, we have developed partnerships with key organisations such as Addysg Oedolion Cymru Adult Learning Cymru. They have been working with us over the past year, alongside their ESOL students, to develop new ESOL learner resources designed to support people learning English to explore our museums and galleries. 

The new resources cover the National Waterfront Museum in Swansea, the National Slate Museum in Llanberis and the National Roman Legion Museum in Caerleon. 

The resources have been created by ESOL tutors and tested by ESOL learners. They follow the ESOL curriculum and cover a range of different levels from Entry to Level 2. 

Now that the new resources have been tested, tweaked, and trialed they are ready to download from our website for any ESOL learner or group visiting one of the museums. (See the links above). 

We also have a suite of ESOL resources for St Fagans National Museum of History which were developed in a similar way as part of the HLF funded Creu Hanes Making History Project in 2014. 

We continue to work with our partners and community members to provide meaningful opportunities for people facing barriers to participation in the arts and cultural heritage. 

We learn so much from the people who visit our sites and engage in the learning opportunities we offer. 

Supporting those people who are newly arrived in Wales to settle and integrate into their new communities is a very important area of our work and we hope that these new learner resources help many people on that journey. 

Diolch yn fawr to Addysg Oedolion Cymru Adult Learning Wales and the ESOL tutors and learners who have contributed to the creation of these new learner resources. 

Autumn sends us an invitation to pause and admire the beautiful trees that surround us. It lays a vibrant carpet of colourful leaves welcoming us into the woods. In this once in a year spectacle, we advise that you wear comfortable shoes, take slower steps and mindfully redirect your gaze up to the sky to contemplate our magnificent trees. 

In St. Fagans National Museum of History, you can find some of the most beautiful specimens of trees planted by the Victorians and Edwardians that shaped our beautiful gardens. 

This year we celebrate the 150^th anniversary of the Fern-leaved Beech (Fagus sylvatica ‘Aspleniifolia’) located in the terraced gardens of the castle. This magnificent and unusual specimen was planted in 1872 under the head gardener William Lewis. This cultivar was introduced in the UK in the early 1800’s and won the RHS Award of Garden Merit in 2002. The leaves are dark green and deeply serrated, turning golden before falling in autumn. This specimen has an impressive dark and smooth trunk with its girth measuring 3.67m in diameter. The Fern-leaved Beech is a Chimera, originated from a plant cell mutation of the Common Beech (Fagus sylvatica). An interesting fact is that occasionally some of the serrated leaves revert to the Beech leaf shape, when that happens it is advisable to remove the reverted branches as they tend to grow more vigorously than the cultivar.

Another magnificent feature that celebrates 150 years in St. Fagans is the row of London and Oriental Planes planted by William Lewis along the formal ponds overlooking the terraced gardens.  The London plane is a natural hybrid of the Oriental Plane and the American Plane. The Oriental (Platanus orientalis) and London Plane (Platanus x acerifolia) are distinguishable by their leaf shape with the Oriental Plane having more deeply lobed leaves. Many London planes were planted over 200 years ago in the squares of London, hence its common name. This tree can withstand high levels of pollution and was one of the few trees that could thrive in the soot-laden atmosphere of cities before the passing of the Clean Air Act in 1956. Did you know that this resilient tree can store around 7.423 kg of Carbon at maturity? Large trees like this play an important role in improving air quality by sequestering carbon dioxide, removing air pollutants and absorbing gases that are harmful to human health.

William Lewis was also responsible for the planting of the Pine Walk in 1870. This beautiful avenue of Black Pine (Pinus nigra) and Scots Pine (Pinus sylvestris) guides you through the path towards the old Orchard. These tall and majestic trees enclose the space resembling the walls of a Cathedral. The bark of the Black Pine is dark grey with ridges and the needles are longer than other Pines. The Scots Pine is the only Pine native to Britain, it has shorter and compact needles and a warm red upper bark. Unfortunately, in recent years we have lost some of our Pine trees, in order to preserve this historic feature, we have planted four new Black Pines along the path. 

As we take pleasure in admiring these magnificent trees in the present, we must thank some of the far-sighted people of the past who have gifted us with this wonderful legacy. Trees make our cities a more pleasant and healthy environment. They enhance biodiversity, reduce flood risk, improve air quality, provide shade, and reduce the urban heat island effect in summer months. If you would like to leave a valuable legacy for future generations, start by planting a tree.  

If you are visiting St. Fagans gardens this autumn, follow this Tree Walk Guide written by Dr. Mary Barkham to learn more about our outstanding tree collection. 

The act of drying flowers dates back to ancient times. In the past flowers and herbs were dried and utilised for decorative, medicinal and culinary purposes. In Medieval times they were used to repel insects and even conceal unpleasant odours. Drying flowers became a popular hobby and preservation method in the Victorian period in England. For thousands of years flowers have had a symbolic meaning in rituals, passages, religious activities and artistic expression. Dried flowers are now more fashionable than ever due to their everlasting beauty and convenience.

This year thousands of flowers were grown in the gardens of St. Fagans for the purpose of drying. They have been naturally air-dried and beautiful flower arrangements were created by our garden trainees. These are now available to purchase in the Museum store. 

Besides their outstanding and long-lasting beauty dried flower arrangements offer many advantages. They can be used in weddings as bouquets, buttonholes, corsages and centrepieces. Because they are dried, they do not require water. They can be bought months in advance and stored with ease, releasing the pressure of having to care for fresh flowers on the big day. They can also be kept and preserved as memories of such a special day. 

They are perfect for home decoration or gifting.  You can create permanent floral arrangements that will enhance your home without the need to buy fresh flowers every week. Did you know that imported fresh flowers can have 10 times the carbon footprint of flowers grown in the UK? Imported cut flowers are flown thousands of miles in refrigerated airplane holds. When grown in colder climates they need heated greenhouses which generate higher carbon dioxide emissions. Not to mention the use of pesticides and fertilizers used in the production of perfect blooms. Fresh roses in February? Not so rosy for our planet.

The cut flowers grown in St. Fagans gardens have been grown from seeds sown in April in our unheated greenhouses. They were planted outside in May when the weather was warming up and have been growing happily and healthily producing beautiful blooms throughout Summer. No pesticides, fertilizers or harmful chemicals were used in this process. Besides being grown sustainably the flowers also provide a source of nectar for pollinators including bees and butterflies. It is always a great joy to admire the hive of activity in our cut flower bed. 

The flowers are harvested in dry weather when they are partially or fully open. Excess foliage is removed, small bunches of flowers are tied together and hung upside down on bamboo canes or strings in a dark and dry area with good air circulation. The flowers are left to dry for two to three weeks until completely dry. Floral arrangements including bouquets, posies, buttonholes, corsages, floral crowns and wreaths can be created with dried flowers. 

There is a vast number of plants that can be dried and used in floral arrangements. Drying flowers such as lavender and hydrangeas or grasses such as Stipa gigantea and Pampas grass is a great way to get started. The stars of our cut flower garden this year are: Limonium sinuatum, Craspedia globosa, Helipterum roseum, Achillea millefolium ‘Cassis’, Limonium suworowii ‘Rat Tail’ and the soft grass Panicum elegans ‘Sprinkles’. 

If you are coming to St. Fagans National Museum of History, please visit our magnificent gardens and take a look at the beautiful floral arrangements available in the Museum shop.