: Lambcam

Eitem arall yn y gyfres Lleisiau o’r Archifau o Archif Sain, Sain Ffagan Amgueddfa Werin Cymru. Mae’r gyfres hon yn cyd-redeg â gweithgareddau a digwyddiadau amaethyddol yr Amgueddfa. Ffermwyr oedd y siaradwyr, a oedd, fel arfer, wedi byw yn yr un ardal trwy gydol eu hoes. Mae’r disgrifiadau, y profiadau, yr atgofion, y lleisiau a’r acenion yn wreiddiol ac unigryw, o wahanol ardaloedd, ac o wahanol gyfnodau.

I gyd-fynd gyda’r wyna yn Llwyn-yr-eos, fferm yr Amgueddfa, dyma ddarn o recordiad o Dan Theophilus, Allt yr erw, Rhandir-mwyn, a recordiwyd ym mis Gorffennaf 1975, pan yn 65 oed. Mae’n sôn am wahanol agweddau ar wyna: gofalu am y defaid; delio gyda thrafferthion ac afiechydon; mabwysiadu oen; marcio clustiau; a throi’r defaid a’r wyn i’r mynydd.

As Lambcam comes to a close for another year, we look back at the history of lambing in Wales.

Voices from the Archives is a series of articles with sound clips based on recordings in the Oral History Archive of St Fagans National Museum of History. They accompany agricultural activities and events at the Museum. The speakers were farmers who had usually lived all their lives in the same locality as where they had been born and grown up. Their descriptions, experiences, recollections, voices, accents were authentic and distinctive, from different parts of Wales, and from different times.

March is lambing time at the Museum’s working farm, Llwyn-yr-eos. Lambing time on a farm at the foot of the Black Mountains, south east Wales was described by William Powell when interviewed in 1978. He farmed Gellywellteg, near the village of Forest Coal Pit, a few miles north east of Abergavenny. To the north of the farm were the Black Mountains, and Sugar Loaf mountain to the south.

He kept 140 ewes, home-bred Hill Radnor sheep, the predominant breed in the area during his farming life. They had brown-grey faces, no wool on their heads, convex noses, sturdy legs, and were compact and hardy. Two or three Hill Radnor rams were also kept, brought in, and changed every two years.

In the first selection of clips from the interview, William Powell describes when lambing took place and how:

The ewes about to give birth had to be checked regularly in case they had any difficulties. Ideally lambs would be born by their two front legs and head coming out first. There could be complications if one or both front legs were pointing backwards, or if the two legs were coming out but not the head. William Powell gained a reputation locally for his expertise:

Sometimes a weak lamb could be adopted by a ewe whose own lamb had died using an age-old method:

Young lambs could be vulnerable to illnesses and diseases, such as running noses, known locally as ‘snuff’:

And finally, how many lambs could be produced from a flock of 140 ewes:

Yn ystod y 1970au cynnar aeth staff yr amgueddfa ati i recordio hen ffermwyr yn disgrifio ffermio yng Nghymru ar ddechrau’r ugeinfed ganrif cyn datblygiadau peiriannau ffermio o’r 1950au ymlaen. Mae’r recordiau yn cael ei chadw yn Archif Sain yr amgueddfa.

Yn 1975 holodd John Williams Davies y ffermwr Dan Theophilus am y profiad o ffermio defaid ar ddechrau’r ugeinfed ganrif.

Roedd Dan Theophilus yn byw ar fferm Allt Yr Erw, Rhandirmwyn, pentref yng ngogledd-ddwyrain Sir Gaerfyrddin.

Mae Dan Theophilus yn sôn am ofalu am y defaid adeg ŵyna, yr achosion mae’n meddwl sydd yn arwain at ddefaid yn cael trafferth i ddod ac ŵyn, a’r tywydd gwaethaf ar gyfer y tymor ŵyna.

Mae’n dweud sut oedd perswadio defaid i fabwysiadu oen, y perthynas rhwng y ddafad a’r oen a pha mor ffyddlon byddai’r defaid i’r ŵyn ar ôl ŵyna wrth iddo droi’r defaid i’r mynydd.

We often get asked what happens to the lambs from Llwyn-Yr-Eos farm once the lambing season is over.

The lambs are put out to graze in the fields in and around the museum and are regularly on to fresh grass.

We will pick out the best lambs and keep them for breeding at the farm. This year we are looking to keep around 50 of the lambs born here at Llwyn-Yr-Eos farm.

Most of the female lambs go on for breeding stock, and there’s the select few rams that we sell at the pedigree sales as breeding rams.

The other lambs get sold for meat.

Where are the lambs sold?

We tend to support the pedigree society sales at Raglan, Llanybydder and Talybont on Usk.

There are also Hill Radnor, Llanwennog and Black Welsh Mountain rare breed sales at Raglan market.

We do sell direct to some butchers and are hoping to tie in with the Museum restaurant at St Fagans so that in the future they will be using the lamb reared here at Llwyn-Yr Eos farm.

The lamb on your plate is anything from 4-12 months old.

Voices from the archive - Lambing in Radnorshire

In the early 1970s Museum staff set out to record older and retired farmers describing farming in Wales in the first half of the twentieth century, before the large-scale mechanisation and expansion from the 1950s onwards.

In 1977 James Albert Price was interviewed by John Williams Davies about the lambing process at Tipton farm, Willey, Radnorshire.

The lambs were reared on the farm would be kept for 12 months and sold as yearlings the following March. The best lambs would be picked for breeding and the others sold.

James Price mentions the ewe auctions in Knighton each September selling 10 – 12,000 ewes a day.

The ram lambs would be sold as yearlings in auction at Craven Arms, Leominster and Hereford with three or four ram sales at Craven Arms.

The Voices from the Archives series is based on recordings in the Oral History Archive at St Fagans National History Museum. Connected to the agricultural activities, demonstrations and displays at the Museum - they provide an insight into the lives and histories of farming people, the agricultural practices in the past, how they developed into contemporary agriculture.

Lambing in Pembrokeshire, 1984

March is lambing time at Llwyn-yr-eos Farm, the Museum’s working farm. Lambing in the past and present was described by Richard James, Portfield Gate, Pembrokeshire, south west Wales, in a recording made in 1984. Aged 79, he recalled lambing in an interview about his life in farming, but also described how it was being done on a farm in the area in the year of the interview. The following short clips are from the recording.

Pembrokeshire born and bred, Richard James had farmed at Lambston Sutton in the south west of the county. It stood between the large county town of Haverfordwest a few miles to the east, and the coastline of St Bride’s Bay to the west. The lowland coastal areas, warmer climate and lower rainfall made agriculture more diverse than in many other parts of Wales, with the keeping cattle and sheep and the growing of early potatoes and cereal crops. The coastal areas could be exposed to the winds and rain from the Atlantic Ocean though, and weather conditions could strongly influence lambing, to which Richard James refers in the first clip:

When lambing was to take place was decided by when the ewes were put to the rams. Up until then the rams on the farm had to be kept separate from the sheep. It was always a concern that rams might break through a poor fence or hedge and cause lambing to start at the wrong time. Also, a ram of poorer quality or a different breed from another flock could also result in poorer quality lambs and reduced income. After mating, a ewe is pregnant for between 142 and 152 days, approximately five months or slightly shorter.

In this clip, Richard James describes at what time of year lambing took place on a local farm, and how it was being done by a farmer using a former aircraft hangar.

The final clip is about working the day and night shifts: