: Collections & Research

This week marks the centenary of the St Fagans Red Cross VAD Hospital which opened in the grounds of St Fagans Castle on 22 March 1916. This blog looks at three examples of needlework made by serving soldiers from the collection, including a delicate piece of beadwork hand-crafted by a patient at the St Fagans auxiliary hospital.

Patchwork chest of drawers cover (1883)

Richard Evans from Llanbrynmair served with the Army in India. While stationed there in 1883, he supposedly made this striking patchwork chest of drawers cover as a present for his mother. The back is marked with a handwritten dedication in black ink: Rhodd i fy mam Sarah Evans 1883 (A gift for my mother Sarah Evans 1883).

The bold geometric design is stylistically very similar to other patchworks made by soldiers of this period. The Victoria & Albert Museum has a large bedcover in its collection attributed to Private Francis Brayley, whose regiment was based in India between 1864 and 1877. Both Richard Evans and Francis Brayley made their patchworks from thick woollen cloths, likely to be off-cuts or remnants of military uniforms.

Needlework was considered a very useful skill for soldiers to learn, not only to maintain and repair their kit, but also as a method of relaxation – a distraction from the temptations of alcohol and gambling. Textile crafts were also used as occupational therapy for injured soldiers, as depicted by the artist Thomas William Wood in his painting of Private Thomas Walker. Held by the Hunterian Museum, the painting shows the convalescing soldier stitching a patchwork quilt from his sick-bed.

Sweetheart pincushion (1914 - 1918)

Private Brinley Rhys Edmunds from Barry died of dysentery while imprisoned at Konigsbruck in September 1918. During the War, he made this heart-shaped pincushion for his mother – possibly at a military training camp or barracks. The centre of the pincushion features the insignia of the Welsh Regiment and the motto Gwell Angau na Chywilydd (Better Death than Dishonour). Known as ‘sweetheart’ pincushions, many thousands have survived in museums and family collections, although very little is known about their production and distribution. The uniformity of these pincushions suggests they were produced as craft kits for soldiers and civilians to assemble.

Beadwork butterfly (1918)

Corporal Walter Stinson, a painter from Battersea, was a patient at the St Fagans Red Cross Hospital in early 1918. While recuperating from injuries sustained in France, he made this intricate butterfly belt buckle from tiny glass beads. It seems that he and his fellow patients made and sold similar pieces in aid of the Evening Express Prisoners of War Fund. The following note was published in the Western Mail on 19 April 1918.

Yesterday’s total of £38 15s 6d sent to the Evening Express Prisoners of War Fund included… £10 from the patients at St Fagans Red Cross VAD Hospital (proceeds of bead work).

According to Walter Stinson’s descendants, the Prince of Wales bought one of his pieces at an exhibition in Cardiff. He was discharged from the Army on 3 December 1918 for being no longer physically fit for service.

To discover more about the use of textiles and needlework to commemorate, celebrate, mourn and heal during the First World War, take a look at Amgueddfa Cymru's online collections database. And as we continue to mark the centenary of the St Fagans Red Cross Hospital, follow the hashtags #Hospital100 #Ysbyty100 on Twitter.

We are 6 months old now and still going strong.  We have achived loads in that time, such as treating 130 objects and sorting out the support collection so we can use the objects on site.  We have also produced handcrafted soft furnishings to help improve interpretation in the houses, plus introduced traditional skills back into the historic buildings by using herbs to protect our textiles from pests and creating rag rugs to keep the dust down. Not to mention learning to spin the wool from our sheep.  Phew what a lot!

We are now well settled into our cottage at Llwyn yr eos farm at St. Fagans and even reinstated the open fireplace, which has been a welcome boost to the heating on colder days this winter.  Also it's good for toasting teacakes!

Yesterday we put our work on show during a one day seminar in Cardiff ' Small Changes Add Up' organised by the the Wales Council for Voluntary Action and the Museum. Here are some photos

Dwi’n siŵr eich bod, fel finna yn dotio gweld yr ŵyn bach adeg hyn o'r flwyddyn, ac wedi bod yn cadw llygaid ar y diweddaraf o'r Sgrinwyna sy'n cofnodi'r genedigaethau ar fferm Llwyn-yr-eos, yma yn Sain Ffagan.

Erbyn heddiw ystyrir cig oen fel ein danteithfwyd cenedlaethol, a dwi’n siŵr y bydd amryw ohonoch yn mwynhau gwledda ar gig oen wedi ei rostio dros Sul y Pasg. Be sy’n syndod yw mai tan yn gymharol ddiweddar, ni fwytawyd llawer o gig oen yma yng Nghymru. Cedwid defaid ar gyfer eu gwlân a’u llefrith, nid ar gyfer eu cig. Dim ond ar achlysuron arbennig y bwytawyd cig oen, gan ei fod yn fwy proffidiol i gneifio a gwerthu gwlân y ddafad.

Wrth chwilota trwy’r archif, prin iawn yw’r ryseitiau sy’n cynnwys cig oen. Ond yr hyn sydd yn rhan o’n traddodiad, ac sy’n profi dadeni ar hyn o bryd yw cig dafad – sef cig o anifail a gedwid rhwng tair a phum mlynedd. Tan y 1940au, roedd cig dafad yn ffefryn ar draws Prydain a’r consensws oedd bod ei flas a’i ansawdd yn rhagori ar gig oen. Wrth deithio o amgylch Cymru ym 1862, fe brofodd George Borrow gig dafad am y tro cyntaf, a bu’n canu ei glodydd:

The leg of mutton of Wales beats the leg of mutton of any other country, and I had never tasted a Welsh leg of mutton before. Certainly I shall never forget that first Welsh leg of mutton which I tasted, rich but delicate, replete with juices derived from the aromatic herbs of the noble Berwyn, cooked to a turn, and weighing just four pounds ... Let anyone who wishes to eat leg of mutton in perfection go to Wales.

           George Burrow Wild Wales: Its People, Language and Scenery, 1862

Felly pam fod cig dafad wedi mwy neu lai diflannu o’n basgedi siopa a’n bwydlenni? Gyda gostyngiad ym mhris gwlân yn ystod degawdau cyntaf y 1900au, roedd yn talu i ffermwyr werthu ŵyn gwrywaidd ar gyfer cig, yn hytrach na’u cadw i roi gwlân. Rhaid cofio hefyd fod cig dafad yn cymryd tipyn yn hirach i'w goginio, felly nid yw'n syndod iddo gael ei ddisodli gan gig oen sy'n yn cymryd chwarter yr amser.

Dros y degawd diwethaf, fodd bynnag, mae cig dafad wedi cynyddu yn ei boblogrwydd unwaith eto, gyda mwy o fwytai, ffermydd, siopau cig a chogyddion enwog yn gwerthu a hyrwyddo'r cig arbennig yma. Er ei fod ar gael drwy’r flwyddyn, mae ar ei orau rhwng mis Hydref a Mawrth. Felly tymor cig oen yw hi ar hyn o bryd, ond erbyn yr Hydref, cofiwch edrych allan am gig dafad yn ei siop cig lleol.

Dyma rysáit o’r archif, mae’r dull o goginio’r pryd hwn yn amrywio, ond dyma fersiwn teulu o Garnfadrun, Llŷn:

         Tatws Popty

          darn o gig dafad

          tatws

          nionyn

          dŵr

Llenwi gwaelod y tun cig â thatws a nionod, a’u gorchuddio â dŵr.  Rhoi darn mawr o gig eidion neu gig dafad ar wyneb y tatws a rhostio’r cwbl yn y popty.

A century ago, on 22 March 1916, a hospital was opened in the grounds of St Fagans Castle – one of the hundreds of auxiliary hospitals set up by the Red Cross during the First World War.

Before the war the Red Cross had joined with the Order of St John’s to establish the Voluntary Aid Detachment Scheme (VAD). The aim of the scheme was to provide training for volunteers to assist the military hospitals in the event of war. Here, at St Fagans in 1909 the first detachment (VAD) in Wales was established with many others following soon after.

The Countess of Plymouth from St Fagans Castle was the President of the Glamorgan branch of the Red Cross and was instrumental in the progress of the society in the county. It was the Countess and her husband, the Earl of Plymouth, who offered the Castle gardens and grounds for hosting the VAD recruitment and training days. They later gave the Banqueting Hall over to the Red Cross to be used as an auxiliary hospital. The Hall had been originally built to host social and family celebrations but the large building with its extensive gardens was suitable for housing a small hospital.

It was the Plymouth’s who contributed to the majority of the necessary refurbishment. The hospital opened with 30 beds but within a few weeks another 10 beds were added. A year later, in 1917, the hospital had 70 beds including a new extension and sanitary wing.

Most of the nurses in the auxiliary hospitals were volunteers and members of the Red Cross Voluntary Aid Detachment. Each hospital had some professional staff too; a Commandant, a Quartermaster and a Sister-in-Charge. At St Fagans Hospital, most of the women were local, some of whom were in the service of the Plymouth family at the Castle.

Auxiliary hospitals assisted the larger hospitals and didn’t have the facilities to nurse severely injured soldiers. Many of the patients at St Fagans were transferred from the 3^rd General Western Hospital in Cardiff, others were sent directly from the front line. We can’t begin to imagine how the soldiers had suffered before coming here to St Fagans. A century on, it brings comfort that this hospital would have once been a haven for many to begin to heal the physical and mental scars of war.

Twitter: #Hospital100 #Ysbyty100

In the early 1970s Museum staff set out to record older and retired farmers describing farming in Wales in the first half of the twentieth century, before the large-scale mechanisation and expansion from the 1950s onwards. The recordings are kept in our Sound Archive.

In April 1977 Earnest Thomas Ruell, then aged 76, was interviewed about sheep farming in Radnorshire, mid-Wales, in the early decades of the twentieth century. Born in 1901, he lived at The Pant farm, Llanfihangel Rhydithon, in the hills north east of Llandrindod Wells.  After marrying in 1924 he farmed at Dolyfelin near Knighton for thirty four years.

In this short compilation of selected clips, Thomas Ruell describes lambing time, speaking in the distinctive accent of Radnorshire, one of the most rural Welsh counties, bordering Herefordshire.

The flock comprised 120 ewes and 4 or 5 rams. The breed of sheep was the local Kerry Hill, regarded as excellent mothers. Lambing took place outside, the only space available under cover was by emptying the wainhouse (cart shed) during heavy snow. Treatments for illnesses were limited and often based on local remedies. The flock producing a lambing figure of 125% was considered a good outcome. Female lambs grew into ewes and were kept for just over two years then sold, during which time they would have produced lambs themselves.

Large sheds allow lambing to be a lot less dependent upon weather conditions and the seasons, often starting as early as January. Here at Llwyn-yr-eos farm our ewes were all undercover well before lambing even began. Most flocks and farms now have to be considerably larger in order to be viable. Treatments for illnesses have advanced considerably, most of which can be applied by farmers themselves. Some similarities remain between lambing in the 1920s and the 1930s and the present, though, and a great deal of time, care and attention from the farmer are still fundamental elements for successful lambing today.