St Fagans

Curating at St Fagans National Museum of History: What I've learned and why it matters

Ammah Holder, 30 July 2026

As part of the Wales REACH project, we’ve had the pleasure of collaborating with a range of people across Wales. Among these is Ammah, a Wales REACH Community Curator. Discover what Ammah has been working on as part of the project.

When Hywel Squires, Senior Engagement Coordinator at Amgueddfa Cymru, selected me as a Community Curator for the REACH project, I knew it was a rare opportunity.

Helping develop an exhibition at St Fagans National Museum of History, one of the UK's most respected living museums, isn't something you take lightly. It's also an experience that stays with you.

Why this work matters to me

My work as a curator comes from a simple belief: objects help people find connections across cultures and communities. That belief is also shaping something I'm building closer to home: Earthen Acres CIC, a community interest company through which I'm working towards opening a nature museum in South Wales. Everything I learn here feeds into that vision.

What I focused on

My curatorial interests kept returning to four areas:

Objects with meaning
Everyday items can tell powerful stories. I wanted to help present artefacts in ways that show how they were used, valued and passed on by real people.

Craft and hands
Traditional skills deserve recognition, as do the people who keep them alive. I wanted visitors to appreciate the time, care and expertise behind the objects on display.

Visitor voice
Museums work best when people feel part of the conversation. I explored ways for visitors to share stories, contribute ideas and give feedback so their experiences become part of the wider story.

A lasting record
I was interested in how community voices can be recorded and preserved, becoming part of the museum's ongoing work rather than existing only for the duration of an exhibition.

The collection itself

I won't spoil what's coming, but getting access to the storehouses and seeing selected objects up close has been one of the highlights of my recent working life.

The harp collection at St Fagans stopped me in my tracks, and that was only a small glimpse of what is held across Amgueddfa Cymru's seven museums and five million objects.

Researching the histories of objects and seeing how knowledge is shared between different teams has been fascinating. Everyone I worked with was generous with their time, happy to answer questions, and keen to connect me with the right people. It's an approach to collaboration that I hope to carry into my own organisation.

Access and sustainability: small changes, real impact

Good museums keep listening to the people who use them. I suggested a number of practical changes, including reducing glare in some spaces, creating quieter zones, and providing waiting areas that still offer opportunities for engagement.

These are relatively modest adjustments, but they can make a significant difference to visitors' experiences.

Sustainability also featured in many conversations. Learning about how St Fagans manages its woodland and uses timber grown on site reinforced my view that museums can play an important role in demonstrating environmental responsibility through everyday practice.

How this team worked

The REACH exhibition team brought together people with different backgrounds, experiences and needs. Hywel worked hard to make sure everyone could contribute, making use of facilities already available at St Fagans, including quieter spaces, low-lit rooms, a prayer room, and flexibility in how people took part.

That thoughtful approach helped create an environment where people felt comfortable contributing their skills and ideas, and I think the exhibition is stronger because of it.

Looking ahead

This experience has given me a much clearer understanding of how museums operate. I've learned more about collections care, community engagement, sustainability and accessibility, and how these different areas connect with one another.

I joined the project as a community curator and leave it with a deeper appreciation of the people, knowledge and work that sit behind every exhibition.

If you'd like to get involved as a volunteer at Amgueddfa Cymru, please visit: Get Involved | Museum Wales or email: volunteering@museumwales.ac.uk.

Keep an eye out for others upcoming blogs, showcasing the amazing work that’s been happening across all our participating communities. 

Wales REACH is made possible with The National Lottery Heritage Fund. It is a partnership between thirteen organisations and is led by The Open University and Amgueddfa Cymru. It is funded with a grant from the National Lottery Heritage Fund. The current phase started in autumn 2024 and is scheduled to run until autumn 2026. 

A Garden Full of Roses and History

Elin Barker, Garden Conservator, 22 June 2026

At St Fagans National Museum of History, the rose garden, or Rosery, is full of colour and scent during the summer. But behind the beauty, there is a lot of hard work, and a long and interesting story.

The first Rosery was planned in 1898 by Hugh Pettigrew, the head gardener at the time. It had winding grass paths, trellises with climbing roses, and a canal planted with water lilies and filled with ornamental fish. More than 100 types of roses were planted in the garden.

After the First World War, the Rosery was not looked after. The canal was filled in, and the trellises and pergolas were removed. In the 1940s, after the Plymouth family donated St Fagans Castle and grounds to the Museum, a simpler rose garden was created, with triangular beds.

In 1998, the Museum decided to restore Pettigrew’s original design. The old canal was dug out and replanted with water lilies. The triangular beds were removed, and new curved beds were laid out around the canal, following Pettigrew’s plan. Roses were chosen carefully, based on a list made by Pettigrew in 1904.

However, over time, many of the old roses became unhealthy. They suffered badly from a disease called black spot, which makes the leaves turn yellow, develop black spots and fall off. Before the Clean Air Act of 1956, black spot was rare because the air was full of sulphur from pollution, which helped protect the plants. But when the air became cleaner, black spot became a much bigger problem.

In 2017, the Rosery was replanted again. This time, many modern roses were used, strong, healthy plants that flower for a long time and still have the beauty and scent of traditional roses. Most of the roses are from David Austin, a famous rose breeder. One special rose growing in the garden is called ‘Roald Dahl’, named after the famous author who was born in Cardiff.

We still garden in the spirit of the Edwardian period, because most of the ornamental gardens at St Fagans date back from that time. The Edwardians loved roses - and so do we! But looking after them is not always glamorous. Every January, the gardeners prune the roses hard to keep them healthy. Then the beds are mulched with manure, we add manure to the soil to feed it. Healthy soil helps the roses to grow strong and healthy.

Throughout the summer, the gardeners deadhead the roses to encourage more flowers, but they leave some blooms to make rose hips, which are used to decorate the historic houses in winter. Around the roses, there are also flowering perennial plants like lavender and violas planted to help pollinators like bees and butterflies. 

Some roses, called single roses, have fewer petals and an open centre. These are better for insects because bees can easily reach the nectar and pollen. Some of our favourites include roses called ‘Tottering-by- Gently’ and ‘Starlight Symphony’.

Today, the Rosery is full of colour and scent. The new roses look and feel like old roses, but they flower again and again through the summer. They remind us of the love, care, and hard work that goes into keeping a garden full of life.

Spring at St Fagans

Ellen Davies, 18 March 2026

Spring is a special time at St Fagans. There are daffodils and crocuses in bloom, and the farmyard is a hive of activity.  

From February to April, Llwyn-yr-eos Farm is alive with the sound of bleating as the expectant ewes take shelter in the lambing sheds. This year, we’re expecting over 350 lambs. Around 200 lambs have been born so far and there’s still plenty more to come!  

We keep three rare Welsh breeds of sheep at St Fagans:

  • Hill Radnor  
  • Llanwenog  
  • Welsh Black Mountain  

Keeping native breeds of sheep is important as they are a vital part of Wales’ farming heritage. You can learn more about these rare breeds in this blog

Once the lambs are born, both the lamb and their mother are marked with the same number, so we know who belongs to who! The ewes and lambs are moved from the main lambing shed into smaller nursery pens, before being turned out into the fields a few days later. Can you spot any of the new arrivals as you walk around the museum?  

Please note, to protect the welfare of our sheep, no dogs are allowed in the farmyard during lambing.  

Can’t make it to St Fagans? We’re not streaming live from the shed this year, but you can watch the action from previous years’ on our website.  

An exciting new year at St Fagans

Ellen Davies, 19 January 2026

January is traditionally a quiet time. The thrill of the festive season has passed, and we all wait eagerly for the end of winter, but it is also a time for new beginnings. 

At St Fagans, we’re starting the year off with a bang! Over the next few months, you’ll notice lots of activity around the museum while we deliver projects to improve the visitor experience including: 

  • Updating the play area 
  • Re-roofing St Fagans Castle 
  • Revamping Siop Losin and introducing a new range of products 
  • An exciting redesign of the shop in the main building 
  • Developing a new coffee shop in Gweithdy 
  • Renovating the toilet block near Rhyd-y-car Terrace 

Your visit will be different during this time, and some areas will be closed. We’ll keep you updated with developments as they happen. 

Thank you for your patience while we undertake this work - we promise you it’ll be worth it! 

If you’d like to stay up to date with the latest news, you can sign up to our newsletter or follow us on social media

Conservation Conversations: Cleaning St Fagans Castle

Sarah Paul, Chief Conservator, 14 July 2025

Challenge! You’ve got three days to tackle a clean of five massive rooms, open to the public seven days a week. How do you plan and undertake a conservation deep clean for reams of panelling, paintings and pots? Buff up the furniture, freshen up curtains and carpets in a mansion house built around 1580 with collections reflecting the grandeur and period of the space? Solution - with an army of skilled and specialist conservators, cleaners and volunteers, scaffolding, ladders (working at height regs noted!), brushes, vacuums, cloths, solvents, cotton wool swabs, a lot of elbow grease, stamina, enthusiasm, tea and chocolate!

At the end of June 2025, the conservation department, under the close supervision of the Senior Furniture Conservator, carried out a deep clean of the public spaces. This was carried out whilst the Castle was still open to the public.

For a successful outcome, we needed to remove the loose particulate soiling deposits retained in the hidden crevices of the furniture and fittings. This activity would have the impact of brightening the appearance of the castle display and improve the visitor experience. From a conservation perspective this annual task is a hugely important one as it removes the grime which can provide the fodder for hungry pests and mould. The presence of this grime raises a risk of biological attack on our unique collections. It also removes particulates, which in the right environmental conditions can speed up the rate of deterioration of objects in our care.

We started in the dining hall, to the right of the main entrance. We worked as a team to move objects off and from walls, decanting the smaller objects to the old servant’s hall. 

The larger objects, for example the Edwinsford Sofa, the tables and side boards, were carefully moved to the middle of the room to enable access, both the object in full and the spaces they occupy to do a thorough clean.

After three days of going up and down ladders, the fiddly brushing of fine and ornate details, lots of vacuuming and the careful application of emulsions in solution and drying oils to provide residual protection and protective layers. The clean was complete.

We hope you enjoy the finished result. The Castle is only one of more than 50 historic buildings which need a rolling programme of care and maintenance to ensure that they remain accessible to everyone.  Next time you visit the Museum, you may see our conservation and cleaning teams out in action on site. If you do, make sure you say hello. We’d be thrilled to answer any questions you have on cleaning the historic buildings and collections.