: Sustainability

This year we celebrate our heritage Welsh apples by exhibiting samples of fruits that are sustainably grown in our orchards located in Kennixton farm, Llwyn-yr-eos farm, Llainfadyn and the Castle Orchard. You will find our Apple Exhibition at the Kennixton barn, next to the Kennixton farmhouse in St. Fagans.

The act of drying flowers dates back to ancient times. In the past flowers and herbs were dried and utilised for decorative, medicinal and culinary purposes. In Medieval times they were used to repel insects and even conceal unpleasant odours. Drying flowers became a popular hobby and preservation method in the Victorian period in England. For thousands of years flowers have had a symbolic meaning in rituals, passages, religious activities and artistic expression. Dried flowers are now more fashionable than ever due to their everlasting beauty and convenience.

This year thousands of flowers were grown in the gardens of St. Fagans for the purpose of drying. They have been naturally air-dried and beautiful flower arrangements were created by our garden trainees. These are now available to purchase in the Museum store. 

Besides their outstanding and long-lasting beauty dried flower arrangements offer many advantages. They can be used in weddings as bouquets, buttonholes, corsages and centrepieces. Because they are dried, they do not require water. They can be bought months in advance and stored with ease, releasing the pressure of having to care for fresh flowers on the big day. They can also be kept and preserved as memories of such a special day. 

They are perfect for home decoration or gifting.  You can create permanent floral arrangements that will enhance your home without the need to buy fresh flowers every week. Did you know that imported fresh flowers can have 10 times the carbon footprint of flowers grown in the UK? Imported cut flowers are flown thousands of miles in refrigerated airplane holds. When grown in colder climates they need heated greenhouses which generate higher carbon dioxide emissions. Not to mention the use of pesticides and fertilizers used in the production of perfect blooms. Fresh roses in February? Not so rosy for our planet.

The cut flowers grown in St. Fagans gardens have been grown from seeds sown in April in our unheated greenhouses. They were planted outside in May when the weather was warming up and have been growing happily and healthily producing beautiful blooms throughout Summer. No pesticides, fertilizers or harmful chemicals were used in this process. Besides being grown sustainably the flowers also provide a source of nectar for pollinators including bees and butterflies. It is always a great joy to admire the hive of activity in our cut flower bed. 

The flowers are harvested in dry weather when they are partially or fully open. Excess foliage is removed, small bunches of flowers are tied together and hung upside down on bamboo canes or strings in a dark and dry area with good air circulation. The flowers are left to dry for two to three weeks until completely dry. Floral arrangements including bouquets, posies, buttonholes, corsages, floral crowns and wreaths can be created with dried flowers. 

There is a vast number of plants that can be dried and used in floral arrangements. Drying flowers such as lavender and hydrangeas or grasses such as Stipa gigantea and Pampas grass is a great way to get started. The stars of our cut flower garden this year are: Limonium sinuatum, Craspedia globosa, Helipterum roseum, Achillea millefolium ‘Cassis’, Limonium suworowii ‘Rat Tail’ and the soft grass Panicum elegans ‘Sprinkles’. 

If you are coming to St. Fagans National Museum of History, please visit our magnificent gardens and take a look at the beautiful floral arrangements available in the Museum shop. 

With levels of carbon dioxide in the atmosphere and global temperatures rising, tackling climate change is more important than ever.

As the United Nations Climate Change Conference (COP26) takes place in Glasgow this week, uniting the world to tackle climate change, we’re taking a look at what we’re doing to make our museums greener.

In September 2019 we joined others in declaring a global climate and ecological emergency. Over the next 10 years and beyond, we’ll be reducing our carbon footprint and impact on the environment.

Our training

We’ve developed a training course on carbon literacy, accredited by the Carbon Literacy Project. Over 100 staff are now certified carbon literate, and we’re looking forward to rolling out the training to the rest of our staff over the next year.

We’ve also received Bronze Level Carbon Literate Organisation status for our training and we’re taking part in the first Carbon Literacy Action Day on the 1 November. As part of the training, staff made pledges to reduce their carbon footprint and you can find out more in this short video:

Our staff

To help us become carbon neutral, we’re in the process of recruiting a Sustainable Development Co-ordinator. They will shape our response to the climate crisis by developing our carbon management action plan, as well as our carbon reduction and green land management projects. We’re looking forward to sharing more with you soon!

Our ways of working

All our museums are currently undergoing a Carbon Audit, carried out by an Environmental Consultancy, GEP Environmental. The audit will tell us what our current carbon footprint is and identify new opportunities to reduce our carbon across our work. It will also help support the delivery of the Welsh Government’s ambition of achieving a carbon neutral public sector by 2030.

Our exhibitions and outreach
Climate change and sustainability will be incorporated into our public programming for exhibitions and learning. The upcoming Mining for Mobiles exhibition will look at the environmental impact of everyday objects such as mobile phones.

Our events
We’re always looking at ways that we can make our activities more sustainable. We’ll be again hosting our sustainability event Olion to empower others to take action.

Our engagement

Through our 700 volunteers and 100 young creatives (Amgueddfa Cymru Producers) we’re promoting carbon literacy through partnership working with young people. By working with communities we hope to create a greener Wales and make sure that everything we do is better for the environment.

The next steps in a Professional Training Year

It’s been a little while since my last blog post and since then there has been a lot of exciting things happening! The scientific paper I have been working on that describes a new species of marine shovelhead worm (Magelonidae) with my training year supervisor Katie Mortimer-Jones and American colleague James Blake is finished and has been submitted for publication in a scientific journal. The opportunity to become a published author is not something I expected coming into this placement and I cannot believe how lucky I am to soon have a published paper while I am still an undergraduate.

There are thousands of scientific journals out there, all specialising in different areas. Ours will be going in the capstone edition of the Proceedings of the Biological Society of Washington, a journal which covers systematics in biological sciences, so perfect for our paper. Every journal has its own specifications to abide by in order to be published in them. These rules cover everything from the way you cite and reference other papers, how headings and subheadings are set out, the font style and size, and how large images should be. A significant part of writing a paper that many people might not consider is ensuring you follow the specifications of the journal. It’s very easy to forget or just write in the style you always have!

Once you have checked and doubled checked your paper and have submitted  to the journal you wish to be published in, the process of peer reviewing begins. This is where your paper is given to other scientists, typically 2 or 3, that are specialists in the field. These peer-reviewers read through your paper and determine if what you have written has good, meaningful science in it and is notable enough to be published. They also act as extra proof-readers, finding mistakes you may have missed and suggesting altered phrasing to make things easier to understand.

I must admit it is a little nerve wracking to know that peer reviewers have the option to reject all your hard work if they don’t think it is good enough. However, the two reviewers have been nothing but kind and exceptionally helpful. They have both accepted our paper for publication. Having fresh sets of eyes look at your work is always better at finding mistakes than just reading it over and over again, especially if those eyes are specialists in the field that you are writing in.

As you would expect, the process of peer-reviewing takes some time. So, while we have been waiting for the reviews to come back, I have already made great progress on starting a second scientific paper based around marine shovelhead worms with my supervisor. While the story of the paper isn’t far along enough yet to talk about here, I can talk about the fantastic opportunity I had to visit the Natural History Museum, London!

We are currently investigating a potentially new European species of shovelhead worm which is similar to a UK species described by an Amgueddfa Cymru scientist and German colleagues. Most of the type specimens of the latter species are held at the Natural History Museum in London. Type material is scientifically priceless, they are the individual specimens from which a new species is first described and given a scientific name. Therefore, they are the first port of call, if we want to determine if our specimens are a new species or not.

The volume of material that the London Natural History Museum possesses of the species we are interested in is very large and we had no idea what we wanted to loan from them. So, in order to make sure we requested the most useful specimens for our paper, we travelled to London to look through all of the specimens there. We were kindly showed around the facilities by one of the museum’s curators and allowed to make use of one of the labs in order to view all of the specimens. The trip was certainly worth it. We took a lot of notes and found out some very interesting things, but most importantly we had a clear idea of the specific specimens that we wanted to borrow to take photos of and analyse closer back in Cardiff. 

Overall, I can say with confidence that the long drive was certainly more than worth it! I’m very excited to continue with this new paper and even more excited to soon be able to share the results of our first completed and published paper, watch this space…

Thank you once again to both National Museum Cardiff and Natural History Museum, London for making this trip possible.

Produce and flower gardens were a mainstay of Miner's homes. An important place where food was grown, where pidgeons, chickens and often a pig was also kept. Sharon Ford is Learning and Participation Manager at Big Pit National Coal Museum. She wrote this article for our blog, in celebration of the health and wellbeing benefits of gardening - particularly during this lockdown. Its full of gardening joy and helpful hints and tips, and Sharon had more than a little help from a fellow keen gardener - her son, Iwan.

‘We may think we are nurturing our garden, but of course it's our garden that is really nurturing us’   

Jenny Uglow

I’ve never been so grateful to have a garden as I do at the moment, because it offers a space to inhabit beyond the four walls of the house. The fact that the weather has been so consistently good has enabled us to make the most of being outdoors when not working, to get out of each other’s way when we need a bit of solitary time, and of course catch up on all the garden tasks which are usually shoe horned into evenings and weekends. Having something to plan and focus on has been really helpful in taking our minds away from the current global crisis and the fact that we are away from friends and family. Even our energetic 8 year old son Iwan has been more engaged with the outdoors so far this year, planning which vegetables he wants to harvest and eat in a few months time, and the fresh air and activity tires him out at the end of the day. This is important as he is missing his usual swimming, gymnastics and rugby sessions.

The benefits of gardening on physical and mental health are well-researched and widely known, and it can help with a range of physical conditions such as high blood pressure and anxiety, as well as helping those with more defined mental health problems.

Not everyone is as lucky as we are to have a garden at home and an allotment just across the road, but keeping pots or planters of vegetables in small spaces can also help reduce stress and boost self-esteem. Tending for house plants has also been proven to give a sense of purpose, and can be a good place to start for those with no previous experience of gardening.

Anyway, I asked Iwan of he wanted to share his top tips for growing and tending, as he’s a seasoned gardener with four years experience now. He also wanted to share his tips for keeping chickens, just in case anyone is thinking of getting chickens to keep them happy! By the way, the therapeutic benefits of chicken keeping are also well documented!

My name is Iwan Ford. I am 8 years old and live in Blaenavon. During the lockdown, I spend all my time at home with Mam and Dad. It is ok but I miss my friends and cousins. We are very lucky because we have two gardens and two chickens. My chickens are called Barbara and Millie. I had another chicken who was called Penny, but she died a few weeks ago because she was poorly. We buried her in the garden.

Someone gave Millie to us when they heard Barbara was on her own. She is a Silkie, and is very funny and clumsy. She has big feet and walks on and into everything. Sometimes she kicks the food over and sometimes she walks over Barbara. She is very friendly and follows me around the garden. Silkies have blue ears and furry feathers. Barbara is a small bantam and has very beautiful feathers. She had orange feathers around her neck. She lays very small eggs but they are yummy and have very yellow yolks. You can tell they are happy chickens.

I do some gardening to help Mam and Dad because we have an allotment as well as our house garden. I like planting, watering and picking the vegetables and fruit when they grow. I have my own vegetable patch and have planted my French beans, pumpkin, marrow and kidney bean seeds already. Seeds need good soil with compost mixed in, sunshine and water. You have to remember to water a lot or they will not grow.

Iwan’s Top Tips:

Planting tips:

• Fill the plant pots with compost. Put your seed in. Sometimes you half fill the pot with compost then the seed then more compost. Sometimes you fill the pot then make a hole with your finger and put the seed in. Make sure you water them, and they will grow in a few weeks. When they have grown big enough and no more frost is coming, you put the plants out into the ground.
• If you haven’t got a garden you can grow potatoes in buckets or bags of compost if you cut the top. Tomatoes will grow like this as well.
• Always write the names of what you are planting on tags or lolly sticks and put into the pots so you know which is which.

Chicken tips:

• Silkie chickens don’t like to wander as they can’t fly, so if you only have a small garden silkies are the best.
• Chicken poos are good for making compost. When this is ready you can dig it into the soil to make your plants come up big and strong.
• Chickens love meal worms as a little treat. We give some to the chickens and put some out for the garden birds as well. ‘Beaky and Feather’ is the chickens favourite food and makes their feathers shine.