Return of the Vikings? 3rd September Julie Taylor, 4 September 2012 After two weeks of hard work by all the team to remove ploughsoil, and backfill from previous years’ excavation, the archaeological remains are finally being examined in detail. Today, one discovery brought the entire site to a halt, bringing everyone to gather around one of the smaller exploratory trenches opened last week. Following clearing rubble from the upper fill of the enclosure ditch, the longbone of a burial was found on the western side of the enclosure ditch. It is hoped that this exciting discovery will provide more information relating to a group of five skeletons previously found immediately to the south during the excavation seasons of 1998 and 1999. Weather conditions on site are currently excellent for the detection of archaeological features. This is exemplified by the discovery of a several archaeological features within an area previously excavated in 1998 at the east end of the main trench. Some of these features were previously known from the earlier season, but remained unexcavated because of a lack of time. Elsewhere in the main trench, the team has uncovered more of the enclosure wall defining the western boundary of the site, and have also begun the excavation of a slot through the enclosure ditch adjacent to that wall. Exploratory slots placed through midden deposits at the east end of the trench are finding animal bones in large quantities, which will provide valuable dietary information about the inhabitants of the site. These tantalising glimpses into the archaeology of the site are getting everyone very excited, and we look forwards to seeing what new discoveries await us during the next two weeks.Tudur Burke Davies
New Media, New Challenges Graham Davies, 3 September 2012 Graham Davies, Online Curator, Amgeddfa Cymru - National Museum WalesEarlier this year I was approached by the Keeper of Art regarding a recent acquisition of two oil paintings dating from 1700. The paintings in question - two large panoramic paintings of Margam House - were purchased with help from the Heritage Lottery Fund and the Art Fund, and as the funding included some form of digital exploration, I was asked to produce an interactive to compliment the gallery display (that would also be available to tour with the paintings).On closer inspection of the paintings, lot of small, intricate detail became noticeable. As some details were very small - and would benefit from additional interpretation - some sort of zoomable image would offer the visitors with the best form of digital exploration.In previous gallery interactive developments, the New Media Department have used the iPad2 platform, but as the newer iPad3 has a retina display - a screen resolution and pixel density so high that a person is unable to discern the individual pixels at a normal viewing distance - this platform seemed ideal to explore small detail in high resolution images. As for the software, we decided to use an adaptation of a previously developed interactive that allowed the user to move around a high-resolution image to predetermined hotspots (to explain certain details of the painting).I then went about locating numerous details on the canvas that would be interesting and informative to the viewer. I was keen to pick things out that would not be contained on the gallery labels, thus ensuring no duplication and offering an enhanced visitor experience.Resolution issuesAfter obtaining high-resolution images of the two paintings I was able to upload these to our Content Management System (amgeuddfacms), to allow them to be served from our website server. It was at this point that a strange technical inconsistency occurred....Viewing a 3800 pixel wide image on a standard Firefox browser on my desktop screen rendered the image sharp and clear. However, serving the exact same image into the iPad3 web browser rendered a fuzzy pixelated image. Given that the same image was being served to both screens it seemed that the different web browsers were handling the image in a different way.A little bit of research on the internet revealed the possible problem: The default web browser on an iPad (Safari), runs WebKit which only seems to serve images up to a maximum size (somewhere around 1024 pixels wide). The iPad browser seemed to be downsampling the original 3800 wide image to 1024 wide, before then upscaling this 1024 wide image back up to 3800, causing the image to render at almost 400% it's downsampled 1024 pixel size.The problem was how to get around this. After some researching on the internet for similar problems, it seemed that there was no conclusive solution. This was mainly due to the logical assumption that it’s bad practice to serve huge images to a website (especially on a mobile device such as an iPad, where web content was readily downloaded via mobile networks), so the advice was always to use small images. Of course we wanted very large images, so this didn’t help!One solution that Chris Owen, our Web Manager came up with was to serve two halves of the image separately and automatically stitch them back together again after they loaded on the web page - thus the page would load two smaller images. Technically this gave a good result, but cutting the image in half was not enough. We therefore generated a script that sliced the image into 500 by 500 pixels (totaling 64 separate images), and stitched them all back together again once they were loaded into the browser.The outcome was a high-resolution image (made up of smaller individual images) that renders sharply even when zoomed right in. This gets around the issue of the Safari web browser on an iPad automatically scaling down large images.Research suggests that this may be a first in application development of this sort, especially one developed wholly in HTML5.Gesture enhanced interactiveOnce this high resolution was served up onto the new iPad3, in high resolution quality, it became clear that it would make more sense to make this a ‘gesture enhanced’ (pinch to zoom) interactive in addition to interpreting predetermined parts of the painting.This means that the user can now fully explore the entire image, zooming right into any part of the image, whilst being able to read interpretive labels embedded within the image.Colour AccuracyThe next problem to solve was the one of colour accuracy. Due to the original paintings being very dark, most images that we had to play with were lightened in order to see the detail. This lightening caused the colours to be untrue to the original, something that would be noticeable once screen and canvas were next to each other in the gallery.A quick phone call to our photography department affirmed that they had high-resolution master TIFF files available that were ‘colour correct’, i.e. the colours in the digital capture were exactly as they were in the painting.These colour correct images turned out to be strikingly different to the ones that we had previously been playing with, the increased sharpness causing even more detail to become apparent, even figures appeared that weren’t noticeable on the previous images.The application will be installed alongside the paintings of Margam House in the Art in Wales 1500-1700 gallery at National Museum Cardiff in October 2012.Bringing it all together: Art in Wales 1550-1700 A parallel development to this in-gallery interactive is a website interactive exploring a major portrait of the builder of Margam House – Sir Thomas Mansel with his wife, Jayne (hung alongside the Margam paintings in Art in Wales 1550-1700 gallery). Again, certain parts of the painting can be explored in high resolution through interpretive labels embedded in the image. This further compliments an existing interactive, exploring another major portrait in the gallery – Katheryn of Berain, the Mother of Wales. It is hoped to extend this program to include all the items in the gallery, thus forming a holistic digital interpretation of Art in Wales from 1550-1700, available both within the gallery and through the website.
Identifying your finds Grace Todd, 31 August 2012 Something we get a lot of excitement (and sometimes head scratching!) from here in the Clore Discovery Centre is helping you to identify your finds. Every year museum visitors bring us thousands of objects they have found/excavated/collected and ask us to help identify them. This summer Will Hardy came to us to find out more about some fossils he had found recently. Of the three pieces one was particularly exciting as it was beautifully preserved. It might not look much from my dodgy phot but this fossil is amazing!It's part of a plant called Calamites from the Welsh Coal Measures and is about 300 million years old which grew to about 30m high!Well found Will!Over the next few weeks we'll be challenging you to identify some of our 'mystery objects'
Summer Snaps! Wildlife Photography Workshops @NMC Gareth Bonello, 30 August 2012 Over the past two weeks we have been running family activities linked to the Veolia Wildlife Photographer of the Year 2012 Exhibition here at National Museum Cardiff.Over 400 of you took part and it has been a fantastic fortnight of photographic fun! I've been busy uploading as many photos as possible to the NMC Photo Club Flickr page and I have to say they look great! When you visit the Flickr page the photos are organised into sets on the right hand side of the page so if you took part all you need to do is click on the date of your visit to the Museum and look for your name!The photos will be going up on the screen in the Clore Discovery Centre in the Museum on Saturday the 8th of September so if you came to the workshops pop in to see your pictures on display at the National Museum!I'd like to say a big thank you to Cat, Lauren and Catherine for all their excellent work in running the workshops and I'd like to thank everyone who came along to take part as well. Thanks!
Everything except the squeal 30 August 2012 Pigs were once an important part of everyday rural and urban life. They were the ultimate in recycling, converting waste into a useful product. They produced large litters and fattened quickly, eating anything from grass to scraps and leftovers. Killing a pig was a social occasion and friends and neighbours would often take it in turns to slaughter their pigs and share the meat. Share and share alike Bacon hanging from the loft. It shows the way the two pieces are kept separate to ensure they do not touch each other. Slaughtering would usually be carried out between early October and late March, thus providing families with a regular supply of fresh meat throughout the winter. Pork steaks and joints incorporating the ribs and back chain were the usual cuts shared among the community. Dishes prepared from the pig's offal (e.g. faggots and brawn) were also bonus gifts exchanged between friends and relatives, and this custom was practised in parts of south Wales well into the second half of the 20th century. The pleasant task of delivering the cuts of meat was generally allocated to the children, who would be given some money for their trouble. In some districts, this custom was known as hebrwng asgwrn (sending a bone). The remainder of the pig would be salted, and would serve as the main source of meat for the household throughout the year. Nothing Wasted Before the age of mass-produced footballs, children often used a pig's bladders to play ball, shown here with a quill inserted for inflating. Nothing was wasted. The pig's head would be boiled to make brawn. The pig's bristles could be used for brushes, its skin for making leather, blood for black pudding, and even its bladder for a football. It's no wonder that so many people kept pigs. Some even say that the 'piggy bank' acquired its name because it was fed the leftovers of people's small change until it was fat enough to be smashed, and the savings retrieved. Boiling a pigs head to make brawn Part of a film recording all the processes that resulted from pig killing. The work would follow the same pattern all over Wales, apart from making faggots. This would not normally happen in Gwynedd. In that part of Wales, the liver would be fried with onions as a main meal. Making liver and onions: Mrs Edith May Hughes This particular dish was popular as swper chwarel (the evening meal after returning home from the quarry) in the slate quarrying districts of north Wales. Oral history in Welsh: Mrs Edith May Hughes, Llannerch-y-medd, Anglesey describing how her mother used to prepare liver and onions. Mrs Hughes was born in 1904. "Then there was the liver. Mam had a big iron pan on the hob. And she'd cook the liver very slowly. She always had flour to hand, and a board. Then when she went to cut up the liver, there'd be flour on the board, and the liver would be put in it. She'd slice it, and dip it in the flour before frying it. The the onions would be fried, with the liver, slowly. There'd be a panful, by the time the liver was ready. She'd take the liver out, and make a pan full of good gravy with all these onions. The liver would be put in with it and would keep nice and tender, and hot. By the time we came home from school in the evening, you see." Mrs Edith May Hughes, Llannerch-y-medd, Ynys Môn. Born 1904. Recipe: half a pound bacon rashers one pound liver onions salt and pepper a little plain flour Slice the liver and toss in seasoned flour. Fry the bacon rashers lightly and lift out on to a warm dish. Fry the liver and chopped onion in the bacon fat and then place with the bacon. Make gravy by mixing a tablespoonful of plain flour into the fat in the pan, adding a little boiling water and stir well. Boil for a few minutes. Serve this dish with boiled potatoes.