: Collections & Research

Spices and herbs from South Asia

Hasminder Kaur Aulakh, 21 February 2023

Recently, curators from the Botany section have been working on an AHRC-funded project, Rights and Rites. The project aims to co-create new interpretations for South Asian specimens, drawing on people’s lived-experiences and cultural understanding of the specimens’ country of origin; to engage community groups of Asian heritage with relevant biocultural specimens; and to encourage dialogue and knowledge-exchange about the South Asian flora.

We have developed new partnerships with several members of the local Asian community through a series of interactive workshops.  These events provided a wonderful opportunity to share knowledge about the use of plant products in cooking and medicine, in traditional Asian cultures.  Here guest blogger, Hasminder Kaur Aulakh, shares her experience of using fennel, fenugreek and green cardamon at home.

 

Spices and herbs are staples of kitchens all over the world and their smell can invoke memories of home, family, events, and happy memories. These seeds, leaves, stems, and husks have a place in the heart, reminding us of our ancestors, homelands, and roots, and in the body by helping us cure and ease ailments. 

 

Saumph (Fennel)

Take the humble fennel, or Saumph as my Punjabi family refer to it, which can be found in South Asian households as dried seeds or in powdered form. Saumph is a key ingredient of the palate cleansing mix of seeds offered by many Indian restaurants to freshen one’s breath, and this mix is often kept in Indian homes for the residents and guests after meals. However, this seed also assists with digestion due to the high fibre content, which can come in handy after a large meal, and is said to calm the intestinal lining. Babies with colic are often fed saumph seeds in water. Chewing saumph is also linked to stabilising blood pressure and regulating heart rate.

 

The digestive benefits of saumph can be complemented with mooli, white radish in English, and saumph is a necessary ingredient in the making of mooli wala paronthe. Saumph is also a key ingredient in cha, Indian masala tea, and in Ayurveda steeping saumph is the most effective way of consuming the herb. 

 

Methi (Fenugreek)

Methi, known as fenugreek in English, is another staple of Indian households. This herb is useful as fresh and leaves and as seeds. Fresh methi leaves is to Indian cooking what fresh basil is to Italian cooking, and the widely popular Punjabi dish of butter chicken wouldn’t taste the same without a sprinkling of methi on top. As well as improving the taste of food methi contains saponins which can help reduce the absorption of cholesterol, improving the eater’s health. Methi is also a popular preservative for pickles. 

 

Methi has a place in home remedies as well, such as being made into a tea along with honey and lemon to help break fevers. Skin issues are also said to be helped by treating them with methi paste, such as eczema, burns and abscesses. Methi paste can also be used to treat an itchy scalp and dandruff and is used in cosmetic soaps for this purpose. Some believe methi to have antacid properties, and when ingested can reduce heartburn.

 

Elaichi (Green Cardamom)

Despite being considered a truly divisive herb, with some not being able to stand the taste and others who can happily eat a whole pod raw, elaichi nonetheless has a steadfast place in South Asian kitchen. From its use in savoury dishes such as biryani and bread to sweet treats like cha and sweets elaichi’s importance in South Asian cooking and baking cannot be denied. Elaichi’s form in a kitchen, much like its uses, are versatile and can be found in pod, seed, and/or powder form, and can be green or black. Green elaichi is the more commonly used in South Asia, but elaichi is used all over the world in its various forms.

 

 

Elaichi is thought to have antimicrobial properties, and has therefore been used herbal treatments against harmful bacteria. Much like the earlier discussed saumph, elaichi’s antimicrobial properties make it a top choice for use as a mouth freshener and it is thought that chewing on the pods can aid in the fight against oral bacteria that can cause problems such as infections and cavities in teeth. It is also thought to be a powerful anti-inflammatory, and consumption of the herb is said to aid with digestion and help avoid problems such as acid reflux and stomach cramping. The anti-inflammatory properties also lend itself to being helpful with relieving sore throats when steeped in hot water or tea.

 

And there we have it, the versatility of herbs and spices in South Asia. Whilst these do not replace strong antibiotics, vaccines, or painkillers, they can certainly help with minor conditions. The great smelling and tasting herbs and spices that create South Asian cuisine have such an important role to play in keeping our stomach’s full and bodies healthy, and these uses have been passed down through generations.

Digitising botanical specimens from South Asia for the Rights and Rites project

Nathan Kitto and Heather Pardoe, 21 February 2023

Over the last 7 months curators have been working on an Arts and Humanities Research Council (AHRC) funded project, Rights and Rites. The project aims to work with members of the local community to reinterpret Botany specimens from South Asia, primarily in the Economic Botany Collection, to provide cultural context, to understand traditional methods of using the plant products and to improve access to the collections.

The Economic Botany Collection, comprising approximately 5500 specimens, contains a variety of different plant products, such as leaves, roots, fibres and seeds, all with significant economic, cultural or medicinal value. In addition, the project has drawn on collections of herbarium specimens, botanical illustrations, lower plant specimens and materia medica.

A key approach to making the collections more accessible is to digitise the specimens, producing images that can be shared with museum staff, researchers and communities outside of the museum.   Several techniques have been used to digitise the specimens, depending on the size and form of the specimens.

Working with different equipment and technology, Research Assistant Nathan Kitto has built up a collection of over a thousand images that include vascular herbarium sheets, specimens in jars and boxes and beautiful hand drawn illustrations. These images will be stored on the museum’s Natural Sciences online image library, along with specimen data, which can then be used as a research and reference tool. In future the images will be made more widely available through Collections Online

Initially 2D images were created using a high quality digital SLR camera.  This is a vital step to record unique details of the specimen, including accession number, common name and scientific species name and origin.  A colour chart is normally included in the image to ensure consistency in colour, size and scale. Micrograph equipment also has been used to take extreme close ups of specimens. By magnifying the specimen, it is possible to distinguish fine details which cannot normally be seen, giving a completely different dimension. 

New high-tech 3D scanning equipment has been purchased recently, supported by a grant from AHRC. Very detailed 3D scans have been produced of selected specimens that were suitable in terms of size and shape. The equipment allows us to capture a full 3D image of a specimen and permits end-users to rotate the specimen so that it can be viewed from any angle, providing quite a different perspective compared to a two-dimensional image. 

The scanners work by taking multiple frames or images of the object from different angles to build up a real 3D image. One type of scanner, the Artec Micro, has a more automated process; with the equipment doing most of the work, by rotating and choosing specific angles from which to take high quality images. In contrast, the Artec Space Spider is a handheld scanner, controlled by the operator, that takes a higher number of images while the object is rotating. It was very easy to use and was very accurate as well. After acquiring enough images from different orientations, the images are then merged using specialised Artec Studio software. With a few tweaks and repositioning, a 3D model is created and uploaded to Sketchfab. This is the online studio where the 3D image of the specimen can be optimised with lighting and positional edits. The Economic Botany 3D image library, which can be found here, displays 21 models of specimens, supplemented by information on traditional medicinal and cultural uses of individual species.

There are many benefits of creating 3D models of museum specimens; they make the collection accessible to anyone, and suitable for online searches. Preservation of the object is facilitated, since it allows the user to get a close look at delicate objects without the danger of causing damage. A digital asset will not deteriorate with time and can be copied and stored in multiple places and it also can be used to create 3D printed models. Furthermore, a digital 3D object allows for a different interaction with an object. 

The 3D models have been used to make museum specimens accessible to members of the public during community workshops.  This form of engagement generated very positive feedback and provided a good starting point for discussions about museum collections and the many uses of the specimens. The creation of these 3D models is just the starting point.  The curators on the Rights and Rites project look forward to seeing how people will continue to interact with the models in the future and hope it can be a useful and engaging resource for the public and museum to share.  If you have any comments about the objects shown in this blog, then please contact: Heather.Pardoe@museumwales.ac.uk.

 

 

Where Have All Our Seabirds Gone?

Jennifer Gallichan, 23 January 2023

Regular visitors to the Natural History galleries at National Museum Cardiff will be familiar with our fantastic dioramas, particularly the one recreating a Pembrokeshire sea cliff complete with nesting sea birds, rock pools and life-size basking shark. Recent visitors will have noticed however a distinct lack of sea birds as we have had an outbreak of clothes moths which has threatened to eat all the taxidermy specimens! All the specimens have had to be removed for treatment and some will unfortunately not be returning as the damage is too severe.

A sad fact is that this disappearance is mirroring what is happening in the outside world. Birds are suffering a pandemic of their own, the worst outbreak of avian flu ever known in the northern hemisphere. A new strain of bird flu has been attacking bird populations since the autumn of 2021, spreading from intensively farmed poultry in China. By late spring of 2022 there were increasing reports of the disease in seabird colonies in the north of the UK, and this has now spread across the whole of the country.

Avian flu is a virus that affects a range of birds but as with other viruses there are many different strains, most of which cause few or moderate symptoms. The difference is that this current strain, HPAI H5N1, is transmitted easily and causes symptoms that can be fatal to birds.

The effect on wild bird populations has been devastating, particularly on sea birds who live in large dense colonies along cliffs and islands where the virus is easily transmitted. It is estimated that tens of thousands of birds have died - you may well have seen some of the footage of dead or dying birds or even seen dead birds along our coasts.

In the UK we are privileged to host internationally important breeding populations of seabirds, a whopping 25% of Europe’s breeding seabirds. Worst affected species are the Great Skua and Northern Gannet populations. Up to 11% (over 2,200 birds) of the UK population of Great Skuas have been lost and scientists have recorded such high numbers of Gannet deaths that they think some populations are near collapse. 

The situation is continuing to be monitored, particularly with waterfowl, like geese, who overwinter in the UK. The hope is that populations will eventually develop an immunity to the disease, and there have been some encouraging signs in some birds, like Puffins, who seem to have had a good breeding year in 2022.

We hope to see the return of our seabirds both in the galleries and along our coasts soon!

You can find more information and recent updates on the situation in Wales here: Avian influenza (bird flu): latest update | GOV.WALES. You can also read a more detailed blog about it on The Wildlife Trust blog pages: Avian flu – the latest symptom of our ailing ecosystems | The Wildlife Trusts.

If you want to help, there are several organizations appealing for support to help monitor the situation and help seabirds recover: The British Trust for Ornithology (BTO): BTO Avian Influenza Appeal | BTO - British Trust for Ornithology and RSPB: Bird Flu Emergency Appeal Donation Form | The RSPB.

If you find dead wild birds, you should follow the latest guidance on GOV.WALES (Report and dispose of dead birds | GOV.WALES) or GOV.UK (Report dead wild birds - GOV.UK (www.gov.uk)) or  webpages. Remember not to touch or handle any dead or sick birds.

For a handy guide to identifying Welsh coastal birds, download our Nature On Your Doorstep spotters guide: Spotter's Guide | Museum Wales

The conservation of Édouard Manet's portrait of Jules Dejouy

Adam Webster, Chief Conservator Art, Natural Sciences & Preventive Conservation and Rhodri Viney, Digital Producer, 17 January 2023

After decades in a private collection, and under layers of dirt and yellow varnish, this tender portrait entered the Amgueddfa Cymru collection in lieu of tax in 2020. We were fortunate to receive funding from TEFAF, The Finnis Scott Foundation and the Friends of Amgueddfa Cymru to conserve the painting and frame.

The painting was cleaned and conserved in our own paintings conservation studio and the frame in a private studio. The process was transformative, the true colours, subtlety of brushwork and tonal values being gradually revealed as the surface coatings were removed. We also repaired and strengthened the weak edges and removed the unsightly bulges from the canvas.

We carried out all the professional documentation necessary for such treatment, but also made a time lapse video of the treatment and recorded interviews with the conservator and curator at key stages in the process. These will be displayed at Amgueddfa Cymru alongside the painting from the beginning of 2023 and will feature in our online content. We hope this will demystify the process for our visitors and even provide a bit of mindfulness along the way!

Adam

A man films another man standing in front of an artwork in an art conservation studio.

Adam Webster and Rhodri Viney making a film about the restoration of Manet's portrait of Jules Dejouy.

The restoration process took several months, and we wanted to document as much of it as possible. The first piece of filming relating to the portrait took place in June 2021, so this was a long production by our standards.

The process started in earnest in June 2022. We set up a timelapse camera to capture the transformation that recorded over several months, and I visited the conservation studio regularly to interview Adam on the latest progress. It was a pleasure and privilege to see the portrait change with every visit. I also made a significant dent in their teabag supply - the conservation team are very hospitable!

We filmed nearly 3 and a half hours of footage in the studio, and you can see the edited results in the film above. I hope it does justice to the amazing conservation work done by Adam.

Rhodri

Celebrating Diversity in Sport

Fflur Morse, 30 September 2022

The 30th of September is National Sporting Heritage Day, and this year’s theme is diversity in sport. 

Today is an opportunity to celebrate the sporting heritage of under-represented communities and use the stories they hold to educate and inspire.

This blog will explore highlights from the collection at Amgueddfa Cymru to shine a light on diverse sporting stories in Wales.  

Cardiff Dragons FC shirt worn by Murray Harvey

Cardiff Dragons FC was founded in 2008 and is Wales' first and only LGBTQ+ football team. Their first match was held on Sunday 26 October 2008 where they beat the London Romans 5-4 at Caedelyn Park, Whitchurch, Cardiff. This football shirt was worn by the captain, Murray Harvey (a member of Cardiff Dragons from 2008 until 2018), at this first match. 

Swansea Vikings RFC shirt worn by David Parr

Swansea Vikings RFC are a gay and inclusive rugby team. Founded on 9 May 2015, they are the first ever created in Swansea and the second to be created in Wales. 

This is their first kit and was worn by David Parr who joined Swansea Vikings in January 2016. David stated that,

“Being part of an open, inclusive club that doesn't discriminate has been great for my self confidence, physical and mental health and has enabled me to make many lifelong friendships. I wore the kit on many occasions throughout 2016 and 2017 including against fellow LGBT team the Cardiff Lions in January 2017”.

Signed publicity photograph of boxer, Pat Thomas

Pat Thomas was born in 1950 on the island of Saint Kitts, and moved to Cardiff aged seven. In a career spanning fourteen years he won several titles in two weights, including British Welterweight (1975 & 1976), British Light Middleweight (1979 and 1980) and Welsh Light Middleweight (1977). He founded the Tiger Bay Boxing Club in 1984, and after retiring from professional boxing he worked as a trainer.

Flyer designed by Anthony Evans for the Wales Anti-Apartheid Movement

Double sided Flyer designed by Anthony Evans for the Wales Anti-Apartheid Movement (WAAM). The flyer was made to advertise a demonstration held in Cardiff on 16 April 1986 to protest against a rugby match between the British Lions and the Rest of the World. The Rest of the World squad included six Springboks from South Africa.

Inscribed: 'NO LINKS WITH SOUTH AFRICAN BLOOD SPORTS / 'Mae nhw'n chwarae â gwaed yn NE AFFRICA - dim cysylltiadau.

Olympic Games Blazer Badge worn by Eileen Allen

This is a blazer badge decorated with the Union Jack with the inscription: OLYMPIC GAMES 1952 The Olympic Games of 1952 was held in Helsinki, ten years later than intended due to the outbreak of World War II. 

The badge was worn by Miss Eileen Allen from Cardiff, a member of Team GB 1952, and one of two Welsh referees on the hockey panel of that year. 

This was a great achievement for a female referee, succeeding in a male dominated world, when only men could compete in hockey at the Olympic Games. 

Stonewall Rainbow Laces 

Lastly, these are a pair of Stonewall ‘Rainbow Laces’ in original packing. These laces were first launched by Stonewall in 2013, to promote LGBTQ+ equality and tackle homophobia in sport. This pair was given out to people attending a Stonewall Cymru Role Models Programme in Cardiff in November 2019.

The label reads:

MAKE SPORT EVERYONE’S GAME 

The people mentioned in this blog have made an immense contribution to Welsh sport, insuring that sport is inclusive to all. Their stories have become part of the national memory and will continue to inspire generations of people to follow in their footsteps.

It’s important that we continue to increase representation in the national collection, so that it is more representative of the contemporary diverse cultures of Wales.

Please get in touch if you have any objects you would like to donate to help build up the sports collection at Amgueddfa Cymru, so we can continue to diversify the collection and ensure that future generations will be able to learn about all of Wales’ sporting heritage. 

Finally, you can search and view objects from the collection on the Museum’s Collections Online catalogue. 

#NSHD2022