The ration years of the Second World War 30 July 2012 Dig for Victory, by Mary Tunbridge. Marguerite Patten Marguerite Patten OBE has been teaching Britain how to cook since the 1930s. During the Second World War, as a leading Home Economist for the Ministry of Food’s Food Advice Division, Marguerite and her colleagues worked tirelessly to make people aware of the importance of keeping their families well fed on the rations available. The diet, imposed by necessity, was low in fats and sugars and high in fibre and vegetables with Potato Pete and Lord Carrot leading the way in this surprisingly healthy new lifestyle. The Food Advice Division travelled all over Britain and set up demonstrations in markets, shops, factories, canteens and welfare clinics to buoy the nation into getting through the war on the Home Front with the same spirit as the Forces in action. A contributor to the Kitchen Front, broadcast daily by the BBC, Marguerite was able to pass on her favourite recipes to the nation, and these recipes more often or not contained potatoes. When war broke out in 1939, farmers were told to increase potato production by ploughing up grasslands and the quantity of potatoes produced increased significantly as the war continued. As a result of this careful planning and planting, rationing potatoes was not necessary during the war. Potato Pete Potato Pete and friends. Marguerite and her colleagues at the Ministry of Food Advice Bureau urged the nation to eat potatoes twice a day. Not only are the humble spuds a fantastic source of energy in the form of carbohydrate, but they are also rich in Vitamin C. To encourage consumption, a cartoon character called Potato Pete was invented with his very own song, cookbook and leaflets. Cake and pastry mixes could be bulked out with potatoes to save fat. Marguerite recalls ‘Home-grown vegetables were a very important part of our diet. We were encouraged to eat plenty of potatoes in place of bread, which used imported wheat, and for the valuable vitamins they contain. Carrots, parsnips and swedes were also used in a variety of recipes and green vegetables were very important and great emphasis was placed on cooking them correctly’. Cooks were advised to always scrub potatoes, not peel them, as up to a quarter of the potato and essential vitamins could be lost in this way. Scalloped potatoes, champ, potato fingers and potato Jane were all popular war time recipes, promoted widely by the Ministry of Food’s Advice Bureau. Although the food was monotonous with meagre rations of meat, eggs and butter (and the total absence of many foods that we know take for granted), the health of the nation was surprisingly good despite the physical and emotional stresses that so many endured. Infant mortality declined and the average age of death by natural causes increased. For many poorer members of the community, this enforced rationing introduced more protein and vitamins to their daily diet, whilst for others a significant reduction in the consumption of meat, fats and sugar was a major benefit to their health. Dig for Victory Home gardeners added to potato production in a response to the ‘Dig for Victory’ campaign. However, the Ministry of Agriculture urged home growers not to grow too many potatoes at the expense of other vegetables, and to stick to the official cropping plan. Varieties such as Arran Pilot, Duke of York and King Edward were recommended and are still as popular today. Austerity gardening, as it became known, is demonstrated to perfection at St Fagans National Museum of History’s B2 prefab garden with vegetables, fruits and herbs all grown using the techniques and cropping plans recommended by the Ministry of Agriculture during the 1940s.
Food from our shores 23 July 2012 Introduction Cockle-gathering on Llan-saint beach. Cockle–gathering tools — a large sieve, a rake and cocses (a bent sickle blade). For centuries, communities living close to the coast have taken advantage of the source of food available to them on the beach or coastal rocks. There is extensive evidence from prehistoric and Roman sites that shellfish have been harvested in Wales throughout the centuries. Free for their collecting, shell-fish have been found in profusion along the coast, the types most commonly collected and marketed by ordinary people being cockles and mussels. Cockle gathering During the latter half of the nineteenth and early decades of the 20th century, female cockle-gatherers were regular stall-holders at urban markets in south Wales. Others sold their harvest from door to door in industrial and coastal villages in both north and south. Cockles, boiled and removed from their shells (cocs rhython), were usually carried in a wooden pail, balanced on the vendor's head, while the untreated variety (cocs cregyn) were carried in a large basket on the arm. By the time she reached her eightieth year one woman from Llan-saint, a coastal village in south Wales, had experienced sixty years of beach-combing for cockles. She referred to the usual pattern of daughters succeeding mothers in this occupation. They were dependent on this source of income. She recalled selling cockles for halfpenny a pint, but towards the end of her career the same quantity was sold for sixpence, a very mean reward for the tedious work involved. Gathering, washing and transporting them home from the beach was the initial stage, which had to be followed by a second process of washing, boiling and further transporting for marketing. Served with bread and butter or oatcakes, cockles made a light meal and were included in various dishes containing eggs or milk and chives. Women in the village of Penrhyndeudraeth, Merioneth, would sing the following rhyme as they sold the shellfish from door to door: Cocos a wya Bara ceirch tena Merched y Penrhyn Yn ysgwyd 'u tina (Eggs and cockles Thin oatcake The girls of Penrhyn Their bottoms ashake) Welsh caviar? Laver gatherer huts (1936) Another important food product from the sea was an edible seaweed called laver. In the eighteenth and nineteenth centuries women living in the coastal regions of Anglesey, Glamorgan and Pembrokeshire were ardent gatherers of laver. Collected from sea-shore rocks and stones, it had to be washed in seven lots of water to rid it of all its grit and sand. All excess moisture was then removed, and the clean laver boiled away slowly in its own moisture for some seven hours. Finally, it was drained and chopped very finely to give a greeny-black pulp. Tossed in oatmeal and fried in bacon fat, it was usually served with bacon. Know as bara lawr, llafan or menyn y môr, laverbread was prepared as a commercial product by Glamorgan families, and was sold along with the cockles on the market stalls. At one time, these two items were prepared and sold strictly by low-income families. Eventually their marketing was developed into commercial enterprises of considerable importance. Today laverbread, often called Welsh caviar, has found its way on to delicatessen counters and is offered as an hors d'œuvre in first-class restaurants.
‘Miners’ lives at 5½p each’: The Government Enquiry into the 1913 Senghenydd mine disaster 6 July 2012 A young mother and baby wait for news This watch was found on a body following the Senghenydd mine disaster on 14th October 1913 and was used to identify the deceased. The final death toll from the disaster reached 440 men. Some of the bodies were never recovered. It was the worst mining disaster in the history of the British coalfields. Bodies of the victims being recovered from the mine The final death toll from the Senghenydd mine disaster on 14 October 1913 was 439 men. Some of the bodies were never recovered. It was the worst mining disaster in the history of the British coalfields.At ten minutes past eight on the morning of 14 October 1913 the 950 men on the day shift at the Universal Colliery, Senghenydd had just began work when a huge explosion ripped through the workings.The blast was so powerful that it sent the two-ton cage shooting up the Lancaster Shaft into the headgear.The men working on the east side of the underground workings were all safely brought to the surface, but the west side was a raging inferno from which only a few escaped.By 20 October the death toll had reached 440, including one rescue worker.The subsequent inquiry could not determine the origin of the explosion although it was agreed that methane gas ('firedamp') was involved. However, it was apparent that there had been a number of violations of the 1911 Coal Mines Act.In May 1914 the mine manager, Edward Shaw, faced 17 charges while the colliery owners, the Lewis Merthyr Coal Company, faced 4 charges.Edward Shaw was convicted of 8 of the charges and fined £24 - leading a local newspaper to publish the headline 'Miners Lives at 5½p each'. The owners were convicted of the single charge of not fitting reversible ventilation fans and were fined £10 with £5.25 costs.Of the disaster victims, 60 were younger than 20 years old, and 8 of those were only 14 years old. The disaster left 205 widows, 542 children and 62 dependent parents.This was the second explosion at the Universal Colliery: in 1901, 81 men had died.The Universal Colliery closed in March 1928.Below is a copy of the complete Home Office enquiry on the 1913 explosion at Universal Colliery, Senghenydd. Senghenydd-Explosion-Report-opt.pdf Senghenydd Explosion Enquiry and Report to the Home Office 1913 Senghenydd-Explosion-Report-APPENDICES.pdf Senghenydd Explosion Enquiry and Report - APPENDICES
Coal Miners' Union Badges 2 July 2012 Badges are an important way of showing a person's allegiance to a particular cause or interest. They can also commemorate a particular event. There are many examples of badges connected to the coal industry. These badges were usually produced during industrial disputes or following mining disasters and were often sold to raise funds. The greatest number of badges were produced during and after the 1984-85 miners' strike. They came in various shapes and colours but usually gave the name of the National Union of Mineworkers (N.U.M.) Lodge or area, as well as a particular symbol. This could be an icon of the mining industry such as a lamp, headgear, crossed pick and shovel; or an example of working class symbolism such as clasped hands, broken chains and the scales of justice. In addition, badges produced in Wales often include a red dragon or a leek. The Industry Department of Amgueddfa Cymru - National Museum Wales has collected several hundred examples of these badges. Some are on display at Big Pit National Coal Museum and examples can be seen on our Images of Industry collections database. If you would like further information, you may be interested to read 'Enamel Badges of the National Union of Mineworkers' by Brian Witts (2008). Click on the thumbnail below for a selection of Badges from our Images of Industry collections database. Coal Miners' Badges Fattorini The Scottish Area National Union of Mineworkers (1984-1985) Fattorini National Union of Mineworkers North Western Area (1984-1985) Manufacturer unknown N.U.M. Cumberland Miners' Union (1972) Fattorini National Union of Mineworkers (1984-1985) Manufacturer unknown N.U.M. Yorks Area (1984-1985) Manufacturer unknown N.U.M. Cumberland Miners' Union (1982) Manufacturer unknown Power Group N.U.M. (1984-1985) Fattorini N.U.M. S.C.E.B.T.A. (1984-1985) Parry, F.C. M.F.G.B. N.U.M. (1984-1985) Manufacturer unknown N.U.M. Cokemens Area (1984-1985) Manufacturer unknown N.U.M. Durham Enginemen (1984-1985) Manufacturer unknown N.U.M. South Wales Area Hon. Member (1984-1985) Manufacturer unknown N.U.M. Derbys (1984-1985) Manufacturer unknown North Western Area N.U.M. (1984-1985) Manufacturer unknown National Union of Mineworkers C.O.S.A. (1984-1985) Manufacturer unknown N.U.M. Northumberland Miners' Union (1963) Manufacturer unknown National N.U.M. (1984-1985) Manufacturer unknown N.U.M. Yorks Area (1984-1985) Manufacturer unknown National N.U.M. (1984-1985) Manufacturer unknown N.U.M. South Wales Area (1984-1985) Manufacturer unknown N.U.M. North Wales (1984-1985) Fattorini Durham Colliery Mechanics (1984-1985) Manufacturer unknown N.U.M. Midland Area (1984-1985) Manufacturer unknown National Union of Mineworkers Lancashire Area (1984-1985) Fattorini N.U.M. Northumberland Miners' Union (1984-1985)
The Tynewydd Mining Disaster Ceri Thompson, 19 June 2012 In August 2010 a roof fall at the San Jose copper/gold mine in Chile trapped 33 miners 700 metres underground. After 69 days underground and a massive rescue operation, which involved NASA and more than a dozen international corporations, all 33 men were rescued over a 24 hour period. After winching the last trapped miners to the surface the rescue workers held a placard up for the cameras reading "Mission accomplished Chile". This was seen by an estimated television audience of more than a billion viewers around the world. Tynewydd rescuers with the rescued Tynewydd disasterThe Chilean rescue reminded many of a similar incident which occurred in the Rhondda Valleys over 130 years before. On the 11th April 1877 Tynewydd Colliery in Porth became flooded by water from the abandoned workings of the nearby Cymmer Old Colliery. At the time of the inundation fourteen miners were underground at Tynewydd and rescue attempts were begun to find them.Five of the survivors were located after sounds of knocking were heard and rescuers had to cut through 12 yards of coal to reach them. Unfortunately, when the area was broken into, one of the trapped men was killed by the force of the air rushing out through the rescue hole. There were now nine men unaccounted for. "Bringing the miners Out", Tynewydd Colliery disaster Desperate rescue attemptsFurther sound of knocking were heard from working places beneath the water line which led to the rescuers assuming that there were other survivors trapped in an air pocket. An attempt was made by two divers from London to reach the men but the amount of debris blocking the roadways made this impossible. It was decided that the only way now was to cut a rescue heading through 38 yards of coal.During the ten days it took to reach the five trapped men, the rescue attracted the attention of the world's press and telegrams were even sent by Queen Victoria who was concerned about the men's plight. The trapped miners were reached on Friday, April 20th; they had been without food and had only mine water to drink for ten days. The five rescued miners were found to be suffering from 'the bends' because of the rapid decompression of their air pocket and had to spend time in hospital but otherwise recovered fully. The four other missing miners were all drowned.Brave and heroic rescuesAlbert Medals and other presentation items were awarded to the rescuers in a ceremony held at the Rocking Stone above Pontypridd. It was estimated that up to forty thousand people attended.The Tynewydd rescue was the first time that Albert Medals had been awarded for bravery on land. Five of these medals are now held by Big Pit National Coal Museum along with examples of presentation silverware and other items connected with the rescue. Survivors of the Tynewydd Disaster
